|Cocktails (Dare to Be Noticed Mini Book)|
|by Laurent Giraud-Dumas|
This chic little guide shows you how to make 25 of the world's most marvelous cocktails, such as Japanese Slipper, an elegantly tinted blend of te...
Tip: Try fruit cakes for more results.
1 - 10 of 24 for mini fruit cakes
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Marinate fruits and raisins in ... with brandy or juice while warm. Cool. Store in airtight container. Before serving, brush tops with jelly. Makes 5 dozen.
Preheat oven to ... Macadamia nuts and mini-marshmallows. Pour into ... in center of cake comes out clean. ... rum, brandy or fruit juice. (If frosting ... flaked coconut, if desired.
In large bowl combine all ingredients except cherries. Line 1 3/4 inch cupcake pans with paper liners. Spoon a tablespoon of batter into each liner. ...
Combine all dry ingredients of the cake. Mix well. ... M&M's before it cools. It is ready to serve as soon as the icing cools and thickens. .S. Natarajan
Combine sugar, butter ... too. Mix cheese cake mix and milk. ... Heat juice from fruit in pan with ... tiny cheesecakes. Serve on paper doily lined tray.
Sprinkle jello on ... a greased 9x13 cake pan. Pour fruit cocktail over jello ... degrees for 35-45 minutes. Cool on rack for about 1 hour, then turn on plate.
Prepare vanilla pudding ... of Angel Food cake pieces. Spoon pudding ... coconut. Cover with whipped topping. Sprinkle with shaved milk chocolate. Refrigerate.
Line muffin tin ... blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 minutes at 325 degrees. Cool, and top with fruit. Makes 12.
Place 1 vanilla ... and fill muffin cups approximately 1/2 - 3/4 full. Bake at 350 degree oven for 15 minutes. Remove from oven and top with fruit topping.
Put in bowl ... Decorate with additional nuts and fruit. Cover tightly. Chill 2 days before slicing. Keep in cool plate. Makes one 2 1/4 pound fruit cake.
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