- 1. SWEET POTATO RUM RAISIN SOUFFLE
- Preheat oven to 375 ... Combine potatoes with cream, egg yolks, brown sugar, syrup, ... mixture into a buttered souffle dish or glass casserole. ... serving with vanilla ice cream.
Ingredients: 11 (cream .. marshmallows .. raisins .. rum .. sugar ...)
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- 2. MINI CARROT SOUFFLES
- Blenderize and pour in aluminum bake cups (almost full) in cupcake pan. makes about 10. Bake at 350 degrees for 25 minutes.
Ingredients: 5 (eggs .. flour .. sugar ...)
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- 3. SWEET POTATO SOUFFLE PIE
- Mix all ingredients together and pour into unbaked pie shell. Bake at 350 degrees until golden brown.
Ingredients: 9 (cinnamon .. marshmallows .. milk .. pecans .. potatoes ...)
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- 4. SWEET POTATO SOUFFLE
- Blend sweet potato, butter and sugar. Add eggs one at a time, ... and add coconut or mini marshmallows to top. Return ... Tastes sweet as pumpkin pie!
Ingredients: 9 (cinnamon .. cloves .. eggs .. milk .. nutmeg .. sugar ...)
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- 5. SWEET POTATO SOUFFLE
- Mash potatoes and add marshmallows while hot. Add remaining ingredients and mix well. Pour into buttered 9"x13" pan and top with topping. TOPPING: ...
Ingredients: 11 (eggs .. flour .. marshmallows .. milk .. nutmeg ...)
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- 6. SWEET POTATO SOUFFLE
- Mix. Bake at 350 degrees for 45-50 minutes. Top with marshmallows and pecans and brown them.
Ingredients: 10 (cinnamon .. egg .. juice .. marshmallows .. milk ...)
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- 7. SWEET POTATO SOUFFLE
- Drain potatoes and beat ... to your taste), vanilla, egg and cinnamon. Add enough milk to make it light and fluffy. Stir in raisins.
Ingredients: 9 (cinnamon .. egg .. potatoes .. raisins .. sugar ...)
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