|Cocktails (Dare to Be Noticed Mini Book)|
|by Laurent Giraud-Dumas|
This chic little guide shows you how to make 25 of the world's most marvelous cocktails, such as Japanese Slipper, an elegantly tinted blend of te...
1 - 10 of 85 for mini desserts
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Almost any type ... in this versatile dessert - chopped apples, ... but not stiff. Fold in fruit, marshmallows, coconut and nuts. Makes about 8 servings.
Form cookie dough ... each into greased mini muffin tins. Dredge ... small amount of cream cheese-sugar mixture into each cup and garnish with fresh fruit.
Mix above ingredients. Put a layer of vanilla wafers or graham cracker crumbs. In bottom of dish, pour cream mixture on top of cookie crumb. Put ...
Dissolve Jello with hot water. Add the 7-Up instead of cold water. Jell to egg white stage then add pineapple (drained, use juice in topping), ...
Pour pineapple and juice in a bowl. Stir in box of pudding and mix. Stir in Cool Whip; mix well. Stir in marshmallows and pecans. Chill.
Mix melted butter and graham crackers and pat into 8" square pan. Chill. Dissolve Jello in boiling water. Stir in Eagle Brand milk, pineapple and ...
Cream your cheese; ... of juice. Add mini marshmallows. Fold together ... peaches or your favorite topping. Serves 12. A light dessert to set off a full meal.
Heat milk (do not scald). Melt marshmallows. Blend in pineapple and Cool Whip. Pour into pie shells and chill.
Combine pudding and pineapple with syrup, marshmallows and nuts in a large bowl. Mix well; blend in Cool Whip. Chill. Makes 10 servings.
Combine first 3 ... mixture and pecans; sprinkle over top of dessert. Cover and freeze until firm. Let stand at room temperature for 5 minutes before serving.
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