|Tea: 2010 Mini Day-to-Day Calendar|
|by LLC Andrews McMeel Publishing|
Second to water, tea is the most popular drink in the world. It is delicate, savory, soothing, and has extraordinary health benefits.
1 - 10 of 132 for mini chocolate chip cake
Soften butter. Add ... ingredients alternately. Mix chips in by hand. ... 350°F. Cool completely before removing from pan. Sprinkle with powdered sugar.
Heat oven to ... large bowl, beat cake mix, water, melted ... brown sugar, pecans, chocolate chips and cinnamon. Sprinkle ... warm cake. Cool completely.
Sift flour and ... milk, sugar and butter to a boil. Cook 2 minutes. Add chocolate chips, nuts and marshmallows. Blend until smooth; spread on warm cake.
Combine crumbs, sugar, ... addition. Blend in chocolate chips and vanilla. Pour ... 35 minutes. Loosen cake from rim of ... pan. Chill. 10 to 12 servings.
Do not preheat ... bowl, combine the cake mix, cocoa, sugar, ... minutes. Fold the chocolate chips into the batter ... This was in Midwest City Porcelain.
Grease and flour ... all ingredients except chips and nuts. Beat ... toothpick inserted in cake comes out clean. ... glaze over cake until all is absorbed.
Melt butter in 9 x 15 pan. Sprinkle cake mix over butter. Sprinkle mini marshmallows. Sprinkle on butterscotch and chocolate chips. Sprinkle on ... degrees for 20-25 minutes.
Grease and sugar ... pan. Prepare the cake mix exactly according ... 2 tablespoons of chocolate chips into the cake ... over the peanut butter frosting.
Mix all ingredients except the chips and nuts. Beat ... greased and floured cake pan(s). Bake in ... Frost with favorite chocolate frosting. The 3-layer cake looks very elegant.
Mix cake and pudding, add ... add nuts and chocolate chips. Beat at ... 55 to 60 minutes. Remove from pan after 10 minutes. Sprinkle with powdered sugar.
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