|The Art of the Tart|
|by Tamasin Day-Lewis|
Tamasin Day-Lewis is food writer for Saturday's Daily Telegraph and is a contributing editor to Food Illustrated and Country Homes and Interiors.
Tip: Try cherry tarts for more results.
Results 1 - 7 of 7 for mini cherry tarts
Paper line 30 ... shell. Chill. Spoon cherry tart filling into shells. ... Makes about 30 tarts. Beat cream ... until smooth. Stir in almonds and cherries.
Mix all ingredients ... well blended. Use mini cupcake cups. Put ... 350 degrees for 15 minutes or until golden brown. Top with your favorite pie filling.
Drain cherries; reserve ... from heat. Add cherry gelatin; dissolve. With ... set cherry gelatin, sprinkle with nuts. Cover; chill until firm. Serves 12.
Beat sugar and ... Place wafer in small cup liner and fill 3/4 full with cheese mixture. Place cherry on top. Bake for 20 minutes at 350 degrees. Makes 56.
Beat cheese, sugar, ... with cheese mixture. Bake 12-15 minutes at 375 degrees. Cool then fill with cherry filling on top. Makes approximately 36 tarts.
Mix cream cheese, ... oven for 10 minutes; let cool. Add 1/2 spoonful of fruit or one cherry on top; chill and enjoy. These are a big hit for all occasions.
Blend graham cracker ... into bottoms of mini paper liners in ... bake at 350°F for about 10 minutes. Allow to cool. Top with pie filling. Makes 24 tarts.
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