Tip: Try cherry muffins for more results.
1 - 10 of 24 for mini cherry muffins
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Combine crumbs, butter ... bottoms of lined mini muffin tins. With mixer, ... frozen without the pie filling. Remove from freezer and top. makes about 48.
FILLING: Beat cream ... appears dry. Place mini-muffin foil cups in ... filling. Recipe makes 4 dozen; mini-muffin baking pans make 1 dozen or 2 dozen to a pan.
Mix cream cheese ... are mixed line muffin pans then drop ... filling on top. Put in refrigerator and chill at least 1 hour before serving. Makes 24 cakes.
Mix softened cream ... in bottom of muffin liners (in muffin ... pie filling or fresh fruit. VARIATION: Phyllis Placidi's recipe calls for 2/3 cup sugar.
Place 1 vanilla wafer into each muffin cup. Mix first ... 3/4 full. Bake at 350 degree oven for 15 minutes. Remove from oven and top with fruit topping.
Combine flour, sugar, ... blended. Stir in mini-chips, nuts, cherries ... or paper lined muffin cups (2 1/2 ... butter or cream cheese. About 12 muffins.
Combine flour, sugar, ... blended. Stir in mini chips, nuts, cherries ... or paper lined muffin cups 2/3 full ... brown. Remove from pan; cool completely.
Into a bowl ... buttered 1/3 cup muffin tins. (Tins will be full.) Press 1 whole cherry lightly into center ... pale golden. Let muffins cool in tin for 1 minute.
Blend cream cheese ... Put papers in muffin tins. Put vanilla ... Fill 1/3 full with batter. Put pie filling on top. Bake at 350 degrees for 15-20 minutes.
Line muffin tins with liners. ... from pan, but do not remove liners. Cool on wire racks. Top each with 1 tablespoon of pie filling. Cover and refrigerate.
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