|by Catherine Atkinson|
Not just for breakfast anymore, muffins are appropriate for every occasions and meal.
Tip: Try cherry muffins for more results.
1 - 10 of 24 for mini cherry muffins
Result Page: 1
Combine crumbs, butter ... bottoms of lined mini muffin tins. With mixer, ... frozen without the pie filling. Remove from freezer and top. makes about 48.
FILLING: Beat cream ... appears dry. Place mini-muffin foil cups in ... filling. Recipe makes 4 dozen; mini-muffin baking pans make 1 dozen or 2 dozen to a pan.
Blend cream cheese ... Put papers in muffin tins. Put vanilla ... Fill 1/3 full with batter. Put pie filling on top. Bake at 350 degrees for 15-20 minutes.
Mix softened cream ... in bottom of muffin liners (in muffin ... pie filling or fresh fruit. VARIATION: Phyllis Placidi's recipe calls for 2/3 cup sugar.
Place 1 vanilla wafer into each muffin cup. Mix first ... 3/4 full. Bake at 350 degree oven for 15 minutes. Remove from oven and top with fruit topping.
Combine flour, sugar, ... blended. Stir in mini chips, nuts, cherries ... or paper lined muffin cups 2/3 full ... brown. Remove from pan; cool completely.
Combine flour, sugar, ... blended. Stir in mini-chips, nuts, cherries ... or paper lined muffin cups (2 1/2 ... butter or cream cheese. About 12 muffins.
Mix cream cheese ... are mixed line muffin pans then drop ... filling on top. Put in refrigerator and chill at least 1 hour before serving. Makes 24 cakes.
Into a bowl ... buttered 1/3 cup muffin tins. (Tins will be full.) Press 1 whole cherry lightly into center ... pale golden. Let muffins cool in tin for 1 minute.
Line muffin tins with liners. ... from pan, but do not remove liners. Cool on wire racks. Top each with 1 tablespoon of pie filling. Cover and refrigerate.
Result Page: 1
top of page