|Chocolate: 2006 Mini Day-to-Day Calendar|
|by LLC Andrews McMeel Publishing|
Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes fr...
1 - 10 of 86 for mini cheesecake pies
Result Page: 1
Preheat oven to 350°F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, lemon ...
Beat cream cheese ... well. Stir in mini chocolate chips. Spoon ... Chill until set, at least 4 hours. Garnish with whipped topping and chocolate chips.
Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottom of 24 lightly greased paper muffin cups. In large ...
Line cupcake pan ... preheated 375 degree oven for 15 to 20 minutes or until set up. Top each with spoonful of pie filling and sprinkle with nuts. Chill.
Preheat oven to ... mixture. Pour into pie crust. Bake 35 ... with whipping cream. Cook and stir until thickened and smooth. Immediately spread over pie.
Line muffin pans ... dollop of cherry pie filling just before ... to 2 dozen cheesecakes. Cocoa Sour ... vanilla extract; stir until sugar is dissolved.
Combine cream cheese, ... in bottom of mini muffin tins. Bake ... After allowing the cheesecake to cool, remove from tins and top with pie filling. Place in mini muffin paper cups.
Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press equally into 24 greased or paper filled lined muffin cups. In large bowl, beat ...
Beat cream cheese ... well. Stir in mini chocolate chips. Spoon ... vanilla, nuts, sugar and coconut. Spread on warm cake as soon as it is removed from oven.
Place wafers in ... until light and fluffy. Spoon on top of wafers. Bake at 375 degrees for 15 to 20 minutes or until set. Top with pie filling and chill.
Result Page: 1
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