1 - 10 of 94 for mini cheesecake graham cracker

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Preheat oven to 300 degrees. Mix butter and cookies together and press into 9 1/2 inch pan (wax lined springform). Beat cream cheese until fluffy. ...

To make crust: ... hour. To make cheesecake: In mixer, ... 350 degree oven for 25 minutes. Cool, chill in refrigerator and cut into bars. Makes 1 dozen.

Beat cheese until smooth; gradually beat in sugar, blend in sour cream and vanilla. Fold in Cool Whip; blend well. Stir in chips. Spoon into crust. ...

Blend first 2 ... Mix ingredients when cheesecake goes in oven ... chocolate chips. Bake another 10 minutes. Cool cheesecake before removing sides of pan.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottom of 24 lightly greased paper muffin cups. In large ...

1. Combine crumbs, sugar, and butter. Press into bottom of a 9 inch springform pan sprayed with Pam. 2. Combine cream cheese, sugar, and vanilla ...

Combine crumbs, sugar and butter; press into bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at medium speed on electric ...

Combine crumbs, sugar and butter. Press into bottom of a 9 inch springform pan. Set aside. Combine cream cheese and sugar, mixing at medium speed ...

Preheat oven to ... chocolate chips; add to batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Combine cream cheese and sugar mixing at medium speed on electric mixer ...

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