1 - 10 of 94 for mini cheesecake graham cracker

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Preheat oven to 300 degrees. Mix butter and cookies together and press into 9 1/2 inch pan (wax lined springform). Beat cream cheese until fluffy. ...

To make crust: ... hour. To make cheesecake: In mixer, ... 350 degree oven for 25 minutes. Cool, chill in refrigerator and cut into bars. Makes 1 dozen.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter. Press equal portions onto bottom of 24 lightly greased paper muffin cups. In large ...

Combine crumbs, sugar and butter; press onto bottom of 9 inch springform pan. Combine cream cheese and sugar mixing at medium speed on electric mixer ...

Combine crumbs, sugar and butter; press into bottom of 9 inch springform pan. Combine cream cheese and sugar, mixing at medium speed on electric ...

Beat cheese until smooth; gradually beat in sugar, blend in sour cream and vanilla. Fold in Cool Whip; blend well. Stir in chips. Spoon into crust. ...

Combine crumbs, sugar and butter. Press into bottom of a 9 inch springform pan. Set aside. Combine cream cheese and sugar, mixing at medium speed ...

1. Combine crumbs, sugar, and butter. Press into bottom of a 9 inch springform pan sprayed with Pam. 2. Combine cream cheese, sugar, and vanilla ...

Blend first 2 ... Mix ingredients when cheesecake goes in oven ... chocolate chips. Bake another 10 minutes. Cool cheesecake before removing sides of pan.

Preheat oven to ... chocolate chips; add to batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

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