1 - 10 of 402 for mini cheesecake

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Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Then, add second egg. Place one Nilla cracker in each cupcake liner. Pour 1-2 ...

Preheat oven to 350F. Put cookie or graham cracker crumbs in the bottom of cupcake liners in a muffin tin. Beat cream cheese, sugar, egg, lemon ...

Beat cream cheese ... lemon juice. Line mini cupcake pans with ... 2/3 and add a teaspoon of pie filling on top. Bake at 375 degrees for 15 to 20 minutes.

Mix and beat all ingredients for 5 minutes. Put cupcake liners into pan. Put 1 vanilla wafer in each cup. Fill 1/2 full with batter. Bake at 325 ...

Place 1 vanilla wafer in a muffin paper in muffin tin. Mix cream cheese, vanilla and sugar on medium; blend until well blended. Add eggs. Mix well. ...

Use foil liners. Place one vanilla wafer in each liner. Mix: vanilla, cream cheese, and sugar on medium until well blended. Add eggs and mix well. ...

Line muffin tins with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add ...

Preheat oven to ... chocolate chips; add to batter. If greased muffin cups are used, cool baked cheesecakes. Freeze 15 minutes; remove with narrow spatula.

Beat first 4 ... together. Fill paper-lined mini baking tins (cupcake). ... mixture, cool cakes, freeze. Add fruit or other topping when ready to serve.

Line muffin tin with cupcake papers. Place a vanilla wafer in each paper. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add ...

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