1 - 10 of 402 for mini cheesecake

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Mix cream cheese, sugar, one egg, and vanilla extract, until smooth. Then, add second egg. Place one Nilla cracker in each cupcake liner. Pour 1-2 ...

Line muffin tin with foil liners. Place one vanilla wafer in each liner. Mix cream cheese, vanilla, and sugar on medium speed until well blended. Add ...

Mix above ingredients together. Put vanilla wafer in the bottom of each (aluminum foil baking cups). Fill 3/4 full. Bake at 350 degrees for 25 ...

Line muffin tin with foil liners. Place 1 vanilla wafer in each liner. Mix cream cheese, vanilla and sugar on medium speed until well blended. Add ...

Line muffin tin ... Remove from pan when cool. Chill. Top with fruit, preserves, nuts or melted chocolate. Can be made ahead and frozen. Makes 12 cheesecakes.

Combine crumbs, sugar and butter; grease muffin pan lightly press equal portion onto bottoms in large bowl beat cheese until fluffy. Gradually beat ...

Combine crumbs, butter, ... and wrap chilled cheesecake individually in moisture-vaporproof ... stand at room temperature for 40 minutes before serving.

Preheat oven to 300 degrees. Combine crumbs, sugar and butter; press equal portions onto bottoms of 24 lightly greased or paper cup lined muffin ...

Preheat oven to 275 degrees. Put paper liners in muffin or cupcake tins. Then place one vanilla wafer in each cup; set aside. In large bowl, beat ...

Beat cream cheese until smooth. Add eggs, sugar, lemon juice and vanilla, and beat until smooth. Preheat oven to 350 degrees. Line muffin pan with ...

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