|Tapas (Tuttle Mini Cookbook)|
|by Richard Tapper|
In taverns across Spain you'll find folks enjoying a variety of small snacks, also known as tapas.
Results 1 - 9 of 9 for mini cabbage
This is best prepared by chopping the cabbage in the food ... remaining ingredients on top and mix together. Place in fridge for about an hour before serving.
In a 12-inch ... sliced wedges of cabbage, altering between ... and potatoes are done. Serve with butter. A very hearty and comforting dinner. Serves 4
Combine all ingredients in large bowl. Toss well. Cover and refrigerate until ready to serve. Serves 4 to 6.
Combine above ingredients in a large bowl. Sprinkle in sugar to taste. Chill and enjoy. (Great for large get-togethers.)
Cut marshmallows in ... pineapple, bananas and cabbage. Combine juice, ... cream into thickened mixture. Fold dressing into salad ingredients and chill.
In Dutch oven, combine undrained tomatoes, cabbage, zucchini, undrained ... about 15 minutes longer. Pass Parmesan to sprinkle on top. Makes 8 servings.
Take cabbage and cut a ... forks and roast wieners over heat. Serve with your favorite sauces, such as barbecue, hot mustard or sweet and sour sauce. Enjoy.
Combine all ingredients except nuts and toss with a fork. Sprinkle nuts on top.
Mix all together except yogurt. Chill. Mix in yogurt just before serving. Be sure to mix yogurt in well.
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