- 1. KOREAN MINI-BURGERS
- MIXTURE B: Mix well for dip. Season to taste. Break up bean curd with a fork and mix with meat. Add Mixture A and mix thoroughly. Shape into oval ...
Ingredients: 14 (beef .. garlic .. oil .. onions .. sauce .. seeds ...)
|
- 2. KOREAN MINI-BURGERS
- Mix all ingredients well and shape into 8-10 small patties. Broil or grill. Serve on small hamburger buns. 4-5 servings.
Ingredients: 8 (beef .. crumbs .. oil .. sauce ...)
|
- 3. MINI BURGER TREATS
- Mix meat, soup mix and cheese together and spread on bread. Bake 15 minutes at 350 degrees.
Ingredients: 4 (beef .. bread .. cheese ...)
|
- 4. MINI-BURGERS AND FRIES
- Place half vanilla wafer, ... will stick. Sprinkle each "burger patty" with sesame or ... canned French fried potato sticks.
Ingredients: 3 ("buns" .. "burgers" .. "lettuce")
|
- 5. MINI "BURGERS"
- Separate Oreos by "unscrewing" ... frosting will be a burger with a "slice of ... so cute and great fun!
Ingredients: 8 (cookies .. milk .. seeds .. sugar .. syrup .. wafers ...)
|
- 6. MINI-BURGERS IN TOMATO SAUCE
- Add garlic powder to ... into 6 (1/4 pound) burgers. Brown well on ... heat, uncovered, until sauce thickens.
Ingredients: 6 (sauce ...)
|
- 7. MINI SAUSAGE BURGERS
- Mix browned sausage with soup. Cover deli bread and bake at 350 to 400 degrees until hot and golden. Salt, pepper, onions and garlic optional.
Ingredients: 3 (bread .. soup ...)
|