|Chocolate: 2006 Mini Day-to-Day Calendar|
|by LLC Andrews McMeel Publishing|
Part of a series which contains information about traditional and nouvelle food, including the revival of forgotten dishes and original recipes fr...
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Mix boiling water ... ground cranberries. Add mini-marshmallows and mix ... into a greased bundt pan. Decorate with holly ... Recipe can be cut in half.
Do not preheat oven. Spray one 12-cup Bundt pan with vegetable cooking ... hour before slicing. Makes 18 to 20 slices. This was in Midwest City Porcelain.
Preheat oven to ... flour a 12-cup Bundt pan. In a ... Macadamia nuts and mini-marshmallows. Pour into ... with a dusting of flaked coconut, if desired.
Blend all ingredients ... greased and floured Bundt pan or 3 mini loaf pans. Bake at 350 degrees for 60 minutes for Bundt pan or 40 minutes for mini pans.
Preheat oven to ... semi-sweet real chocolate mini-morsels. Pour into ... inch round cake pans or 1 (10 inch) tube or bundt pan. Bake at ... see Chocolate Glaze recipe.
Preheat oven to ... Fold in the mini morsels. Pour into ... 9-inch round cake pans or 1 (10- inch) tube or Bundt pan. Bake at ... and Creamy Chocolate Frosting.
Grease and sugar a 12 cup microwave safe bundt pan. Prepare the ... chocolate frosting on high for 30 seconds and drizzle over the peanut butter frosting.
Heat oven to ... a 12 cup Bundt pan. In a ... directions, fold in mini morsels. Pour all ... then remove from Bundt pan. Dust with confectioners' sugar.
Heat oven to ... flour 12 cup bundt pan. In large ... minutes. Stir in mini chips chocolate. Pour ... desired consistency; use immediately. About 3/4 cup glaze
Combine cake mix, ... grated chocolate. Stir in chocolate chips. Pour into greased bundt pan. Bake 50 to 55 minutes at 350 degrees. Remove from pan and cool.
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