1 - 10 of 63 for mini-chocolate cupcakes
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Chocolate, cocoa and ... cups into 30 mini (1 1/4-inch) muffin ... Yield: 30 mini cupcakes * Substitute 1 ... Land O'Lakes, Inc., used with permission. ®
Make cake mix ... molds 1/4 full, drop mini Reese in center, fill molds until 3/4 full. Bake, remove, cool. Frost, and garnish with peanut butter chips.
Cream sugar and ... remaining ingredients. Spray mini muffin pan with ... Turn upside down and frost with melted chocolate bar. Makes about 44-48 muffins.
Mix together flour, ... vinegar. In your mini cupcake pan, place ... chocolate chips. Bake at 350°F for 18 minutes. Let cool and refrigerate. Makes 4 1/2 dozen.
Melt chocolate in ... Pour into paper-lined mini cupcake tins. Sprinkle ... don't) or sprinkle with powdered sugar (I do). Makes about 50 mini cupcakes.
Mix topping ingredients ... Bake at 350 degrees about 15 to 18 minutes. Makes about 60 cupcakes. Use the petite sized paper cups in the mini muffin tins.
Prepare cake batter ... and tops of cupcakes. Dip in ... skewers, poke 4 holes on each side of each cupcake. Insert a piece of licorice into each hole.
Preheat oven to ... combined. Beat in vanilla and sugar. On medium, beat until creamy. Frost cooled cupcakes. Top with different colored Peeps on each cupcake.
Beat peanut butter and butter and vanilla. Stir in sugar. Roll into 1/2 teaspoon balls. Place on waxed paper on cookie sheet. Put chocolate chips in ...
Filling: Combine cream ... chips. Set aside. Cupcakes: Combine ingredients ... or until toothpick inserted into cake comes out clean. Makes 24 cupcakes.
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