|The Monday to Sunday Cookbook|
|by Phillippa Cheifitz|
A selection of dishes for each day of the week to suit the way people eat at home: simply during the week or more festively at weekends.
Results 1 - 10 of 67 for minestrone soup no pasta
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This is a good, slow cooking soup to keep simmering ... a small soup pasta may be added ... kept between 170°F and 190°F for the duration of the cooking.
brown the sausage ... broth & spinach turn heat to medium low and cook about 30 minutes until chicken broth is hot. Season to taste add pasta and serve.
Heat oil in soup to over medium-high ... juice, water and pasta to the pot. ... minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.
Brown sausage in ... 1/2 hours until pasta is tender. This ... 16 liters. Wayne's soup feeds our son's ... not feeding a gang either way you'll love it.
Sauté onion, garlic, ... other ingredients except pasta and cheese. Cook until ... tender. Add cooked pasta. Top each bowl with grated cheese. Serves 12.
In medium pan, saute onion and zucchini in butter until onion is tender. Add remaining ingredients; bring just to a boil and simmer, stirring ...
Soak beans in ... oil into a soup pan and saute ... corn, green beans, pasta and pulp mixture, ... pepper to taste. Sprinkle with Parmesan cheese. Serve.
Soak pinto beans ... Add beans and pasta and cook until ... bowl. Add to soup a little at ... Ladle soup into bowls and serve immediately. 6-8 servings.
In 4 quart ... Cover and simmer 20 minutes. Bring to boil and stir in zucchini and pasta. Cook 10 minutes or until pasta is tender, stirring occasionally.
Cut chicken or ... broth, beans, vegetables, pasta, basil or ... is done. Add can of chopped stewed tomatoes and continue simmering until ready to serve.
Result Page: 1
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