|by Raymond Sokolov|
Here is the first book all the great sauces of practical, workable system. Raymond Sokolov, the widely admired former Food Editor of The first to ...
1 - 10 of 63 for minestrone soup bacon
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Brown all meat ... stew pot with bacon. (If done ... you sucking on your lapel. Bake biscuits. Spread biscuit halves with butter. Pour on stew and dig in.
Brown hamburger and ... tender, add bean soup, gradually stir ... ingredients except cheese. Heat, stir occasionally. Serve with cheese. Makes about 6 cups.
Brown hamburger in ... Add bean and bacon soup and water gradually. Then add minestrone soup, kidney beans, ... Great with a green salad and crusty bread.
Season beef with ... if necessary); cook over low heat 5 minutes. Pour off fat. Stir in soup and water. Heat; stir now and then. Makes about 3 1/2 cups.
Shape beef into ... Add bean with bacon soup; gradually stir ... remaining ingredients except cheese. Heat; stir occasionally. Serve with cheese. Yields: 6 cups.
Saute onion in ... Add both cans of soup and simmer until hot. Serve, garnish with Parmesan cheese, salt and pepper to taste. If it's too thick, add water.
Cook bacon; reserve drippings. ... remaining ingredients; bring to a boil and simmer covered 30 minutes or to desired consistency. Yields: Makes 7 1/2 cups.
In large saucepan, brown bacon. Add onion, ... tender. Stir in soups, water, tomatoes, ... simmer 15 minutes. Add cabbage and cook 30 minutes or until tender.
Cook bacon until crisp. Remove ... and macaroni. Simmer 15 minutes or until macaroni is done. Serve hot topped with shredded cheese. 8 (1 cup) servings.
Saute bacon, onions and ... macaroni, sugar, salt and pepper. Serve sprinkled with Parmesan cheese. (Vegetable and macaroni amounts can be altered to taste.)
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