|by Editors of Reader's Digest|
Over 250 photographs and illustrations show off this mouthwatering collection of healthy recipes-rich in nutrition and flavor.
Results 1 - 10 of 376 for minestrone soup
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown until no ...
brown the sausage meat in olive oil once the sausage is cooked, add the onion and saute for about 3-5 minutes add garlic add beans and tomatoes add ...
Brown sausage in ... 16 liters. Wayne's soup feeds our son's ... more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
Heat oil in soup to over medium-high ... pasta is just tender. In the last 2 minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.
Brown onions and ... next 4 ingredients. Simmer for a short while. Make a batch of cornbread to go with this recipe. The soup will be spicy, just enjoy!
This is a good quick-fix for kids in the dorm or for lunch at the cottage or cabin when you're out of cooking supplies! Cook until tender. Stir and ...
Combine all ingredients, adding bread crumbs to hold. Put into casserole and bake at 350 degrees for 1 1/2 hours.
Heat for 1/2 hour and serve.
Mix all ingredients together and boil.
Saute onion in ... Add both cans of soup and simmer until hot. Serve, garnish with Parmesan cheese, salt and pepper to taste. If it's too thick, add water.
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