|by Marilyn Costa|
Filled with photographs, essays, and recipes, this survey of Italian cuisine includes instructions for preparing ninety-five native dishes.
Results 1 - 10 of 376 for minestrone soup
Heat a 5 quart Dutch oven over medium-high heat; add 3 tablespoons olive oil until hot. Crumble the 2 lbs sausage into Dutch oven and brown until no ...
brown the sausage meat in olive oil once the sausage is cooked, add the onion and saute for about 3-5 minutes add garlic add beans and tomatoes add ...
Brown sausage in ... 16 liters. Wayne's soup feeds our son's ... more!! You can downsize the recipe if you're not feeding a gang either way you'll love it.
Heat oil in soup to over medium-high ... pasta is just tender. In the last 2 minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.
Combine all ingredients, adding bread crumbs to hold. Put into casserole and bake at 350 degrees for 1 1/2 hours.
This is a good quick-fix for kids in the dorm or for lunch at the cottage or cabin when you're out of cooking supplies! Cook until tender. Stir and ...
Saute onion in ... Add both cans of soup and simmer until hot. Serve, garnish with Parmesan cheese, salt and pepper to taste. If it's too thick, add water.
Brown onions and ... next 4 ingredients. Simmer for a short while. Make a batch of cornbread to go with this recipe. The soup will be spicy, just enjoy!
Heat for 1/2 hour and serve.
Mix all ingredients together and boil.
top of page