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Results 1 - 10 of 26 for minestrone salad.
- 1. MINESTRONE SALAD
- In medium bowl combine tomatoes, carrot, celery, zucchini, macaroni, peas, ham, chick pea, onion, and garlic. In small bowl using a wire whisk, ...
Ingredients: 11 (broth .. cheese .. onion .. parsley .. peas .. shells ...)
| - 2. MINESTRONE SALAD
- This is perfect summer ... need to accompany this salad. Cook pasta according ... tomato slices. Makes 8 servings.
Ingredients: 11 (florets .. juice .. leaves .. pasta .. rounds .. slices ...)
| - 3. SALAD BAR MINESTRONE
- Green and red peppers, broccoli and cauliflower flowerets, carrots, shredded cabbage, celery, onion and chick peas. Slice any large vegetables into ...
Ingredients: 13 (broth .. cheese .. oil .. orzo .. salt .. sauce ...)
| - 4. MINESTRONE SOUP
- In large kettle combine beans and water, boil 2 minutes, remove from heat, let stand covered 1 hour. Add beef bones and shanks, bring to boil, simmer ...
Ingredients: 19 (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
| - 5. MINESTRONE
- Soak beans and limas in cold water overnight in refrigerator. In morning, drain beans. Turn into large pot (Dutch oven) and add 3 1/2 quarts water ...
Ingredients: 16 (beans .. cheese .. garlic .. oil .. onion .. parsley ...)
| - 6. NEW YORK MINESTRONE
- Slice sausage crosswise into 1/2 inch pieces; brown in oil in Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, ...
Ingredients: 14 (basil .. cabbage .. carrots .. oil .. onion .. parsley ...)
| - 7. BAKED BEEF MINESTRONE
- Cut the beef into about 1-inch cubes; place in large casserole or roaster pan with tight fitting cover with onion and oil. Bake uncovered in 400 ...
Ingredients: 20 (basil .. broth .. cabbage .. carrots .. celery ...)
| - 8. GREEN MINESTRONE
- In a large kettle combine water, ham, chicken, and prosciutto; set on high heat and simmer fro 2 hours. Strain and reserve stock; discard meat and ...
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
| - 9. SUE'S MINESTRONE SOUP
- Bring stock to a full rolling boil. Add salt, pepper, oregano, parsley, carrots, celery, cabbage and spinach. After 1/2 hour. Add diced tomatoes and ...
Ingredients: 15 (beans .. broth .. onions .. oregano .. parsley ...)
| - 10. HEARTY VEGETARIAN MINESTRONE
- Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart Dutch oven ...
Ingredients: 16 (celery .. cheese .. oil .. onion .. parsley .. salt ...)
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