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Results 1 - 10 of 26 for minestrone salad.

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1. MINESTRONE SALAD
In medium bowl combine tomatoes, carrot, celery, zucchini, macaroni, peas, ham, chick pea, onion, and garlic. In small bowl using a wire whisk, ...
Ingredients: 11  (broth .. cheese .. onion .. parsley .. peas .. shells ...)
2. MINESTRONE SALAD
This is perfect summer ... need to accompany this salad. Cook pasta according ... tomato slices. Makes 8 servings.
Ingredients: 11  (florets .. juice .. leaves .. pasta .. rounds .. slices ...)
3. SALAD BAR MINESTRONE
Green and red peppers, broccoli and cauliflower flowerets, carrots, shredded cabbage, celery, onion and chick peas. Slice any large vegetables into ...
Ingredients: 13  (broth .. cheese .. oil .. orzo .. salt .. sauce ...)
4. MINESTRONE SOUP
In large kettle combine beans and water, boil 2 minutes, remove from heat, let stand covered 1 hour. Add beef bones and shanks, bring to boil, simmer ...
Ingredients: 19  (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)
5. MINESTRONE
Soak beans and limas in cold water overnight in refrigerator. In morning, drain beans. Turn into large pot (Dutch oven) and add 3 1/2 quarts water ...
Ingredients: 16  (beans .. cheese .. garlic .. oil .. onion .. parsley ...)
6. NEW YORK MINESTRONE
Slice sausage crosswise into 1/2 inch pieces; brown in oil in Dutch oven. Add onion, garlic, carrots and basil; cook for 5 minutes. Add zucchini, ...
Ingredients: 14  (basil .. cabbage .. carrots .. oil .. onion .. parsley ...)
7. BAKED BEEF MINESTRONE
Cut the beef into about 1-inch cubes; place in large casserole or roaster pan with tight fitting cover with onion and oil. Bake uncovered in 400 ...
Ingredients: 20  (basil .. broth .. cabbage .. carrots .. celery ...)
8. GREEN MINESTRONE
In a large kettle combine water, ham, chicken, and prosciutto; set on high heat and simmer fro 2 hours. Strain and reserve stock; discard meat and ...
Ingredients: 16  (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
9. SUE'S MINESTRONE SOUP
Bring stock to a full rolling boil. Add salt, pepper, oregano, parsley, carrots, celery, cabbage and spinach. After 1/2 hour. Add diced tomatoes and ...
Ingredients: 15  (beans .. broth .. onions .. oregano .. parsley ...)
10. HEARTY VEGETARIAN MINESTRONE
Day before serving; in medium bowl, cover beans with cold water. Refrigerate, covered, overnight. Next day; drain beans. Turn into 5 quart Dutch oven ...
Ingredients: 16  (celery .. cheese .. oil .. onion .. parsley .. salt ...)
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