- 1. MEATBALL MINESTRONE SOUP
- Use large sauce pan ... ingredients except Rotini and meatballs. Bring to a ... with parmesan cheese. 10 servings.
Ingredients: 11 (broth .. carrots .. celery .. cloves .. leaves ...)
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- 2. MINESTRONE MEATBALL SOUP
- Spray Dutch oven or ... ingredients except rotini and meatballs. Bring to a ... mg cholesterol. 900 mg sodium.
Ingredients: 13 (broth .. carrots .. celery .. leaves .. meatballs ...)
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- 3. QUICK MEATBALL MINESTRONE SOUP
- In 4 quart Dutch oven, combine meatballs, undrained beans, bouillon ... Parmesan cheese. Makes 8 servings.
Ingredients: 11 (beans .. cheese .. granules .. leaf .. lengths ...)
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- 4. MEATBALLS MINESTRONE SOUP
- Season ground beef with salt and pepper and make into meatballs the size of walnuts. ... cheese. Serve with garlic bread.
Ingredients: 14 (beans .. beef .. celery .. cheese .. cubes .. leaf ...)
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- 5. MINESTRONE MEATBALL SOUP
- In large saucepan, mix ... a bowl mix all meatball ingredients. Shape into small ... with Parmesan cheese on top.
Ingredients: 15 (basil .. beef .. cheese .. crumbs .. egg .. macaroni ...)
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- 6. QUICK MINESTRONE SOUP
- Break up tomatoes, combine ... now add small cooked meatballs you may take from ... Heat when ready to serve.
Ingredients: 7 (refrigerator .. tomatoes .. vegetables ...)
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- 7. MINESTRONE SOUP
- If you can't find it with meatballs, make your own ... until you make this soup. Bring broth and ... Serve topped with Parmesan cheese.
Ingredients: 12 (basil .. beans .. carrots .. celery .. cubes .. onion ...)
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- 8. MEATBALL MINESTRONE
- ADVANCE PREPARATION: Combine the ... keep balls rounded. Cool meatballs and chill until needed. SOUP: In Dutch oven ... sprinkle atop. Makes 8 servings.
Ingredients: 18 (beef .. cabbage .. corn .. crumbs .. egg .. granules ...)
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- 9. ITALIANO MAIN DISH SOUP
- Shape beef into 18 meatballs. In large saucepan, ... Add bean with bacon soup; gradually stir in ... with cheese. Yields: 6 cups.
Ingredients: 13 (beef .. cabbage .. cheese .. onion .. salt .. soup ...)
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- 10. HEARTY WINTER MINESTRONE
- Shape sausage into 3/4-inch meatballs. In saucepan, in ... stirring often. Add broth, soup and water. Heat to ... servings. Recipes may be doubled.
Ingredients: 9 (broth .. carrot .. celery .. oil .. soup/sauce ...)
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