|Modern British Cooking|
|by Sarah Freeman|
Interest in British cooking is reviving, and British cooks are attracting attention.
Tip: Try pie jar for more results.
Results 1 - 10 of 25 for mincemeat pie jar
Result Page: 1
Make pastry for two crust pie. Line pie pan. Mix 3 cups mincemeat (28 to 30 ounce jar) and 1 ... with slits cut in it. Bake at 425 degrees for 40 minutes.
Combine mincemeat, applesauce, brown ... line 9 inch pie pan. Pour in ... to 40 minutes or until golden brown. Serve warm or cold. Makes 6 to 8 servings.
In medium saucepan, ... Prepare pastry. Turn mincemeat into pastry lined 9" or 10" pie plate. Top with ... minutes or until golden. Cool. Garnish as desired.
In saucepan, combine ... stirring occasionally. Turn mincemeat into pastry lined 9 or 10 inch pie plate. Top with ... cake, or fruit. Makes about 3 1/2 cups.
In saucepan, combine ... stirring occasionally. Turn mincemeat into pastry-lined 9 or 10 inch pie plate. Top with ... of oven 30 minutes or until golden.
Preheat oven to ... in bottom of pie shell. Sprinkle with ... 30 minutes or until crust is browned and filling is set. Cool before cutting. Serves 6 to 8.
In saucepan, combine ... stirring occasionally. Turn mincemeat into pastry lined 9" to 10" pie plate. Top with ... be used as topping for cake or fruit.
Cook dry mincemeat (according to directions) ... pour into prepared pie shell. Top with ... Sprinkle with sugar and bake at 400 degrees until crust is browned.
Preheat oven to ... butter; arrange in pie shell. Top with mincemeat. In medium ... temperature to 375 degrees; bake 25-30 minutes or until golden. Cool slightly.
Mix oats, flour and sugar. Cut butter until mixture is crumbly. Divide mixture in half. Pack half in bottom of greased 9 x 13 inch pan. Spread ...
Result Page: 1
top of page