|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
1 - 8 of 8 for mincemeat loaf
Beat eggs and ... Pour into greased loaf pan and bake at 350°F for 45 to ... or until done. Test with toothpick. Note: No shortening in this recipe.
Butter 9 inch tube pan or 2 loaf pans. Line with ... soda. Combine eggs, mincemeat, condensed milk, ... Cool, turn out, remove paper. This makes a good gift.
Prepare mincemeat with water, as ... bottoms of 2 loaf pans. Prepare one ... cheese frosting spread, if desired. This is a nice bread to share with friends.
Grease 9x5 inch loaf pan; preheat oven ... vanilla. Mix in mincemeat and nuts. Pour ... center of bread. Cool 10 minutes in pan. Cool on rack. Makes 1 loaf.
Generously grease 2 loaf pans. In a ... completely. Store in refrigerator. (Sometimes after I grease loaf pans, I line them with wax paper for easier removal.)
Butter 2 loaf pans and line ... soda. Combine eggs, mincemeat and milk, nuts ... several days before eating. If cake dries out, sprinkle with more bourbon.
Place rack in ... well. Stir in mincemeat and nuts. Turn into greased 9"x5" loaf pan. Bake 1 ... pan. Cool. Store tightly wrapped. Makes 1 (9"x5") loaf.
Place rack in ... well. Stir in mincemeat and nuts. Turn into greased 9x5 inch loaf pan. Bake 1 ... Cool. Store tightly wrapped. Makes 1 (9x5 inch) loaf.
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