|The Handmade Loaf|
|by Dan Lepard|
"The Handmade Loaf" is a collection of recipes, personal stories and photographs that capture the breads and home bakers of Europe.
Results 1 - 8 of 8 for mincemeat loaf
Beat eggs and ... Pour into greased loaf pan and bake at 350°F for 45 to ... or until done. Test with toothpick. Note: No shortening in this recipe.
Butter 9 inch tube pan or 2 loaf pans. Line with ... soda. Combine eggs, mincemeat, condensed milk, ... Cool, turn out, remove paper. This makes a good gift.
Grease 9x5 inch loaf pan; preheat oven ... vanilla. Mix in mincemeat and nuts. Pour ... center of bread. Cool 10 minutes in pan. Cool on rack. Makes 1 loaf.
Prepare mincemeat with water, as ... bottoms of 2 loaf pans. Prepare one ... cheese frosting spread, if desired. This is a nice bread to share with friends.
Place rack in ... well. Stir in mincemeat and nuts. Turn into greased 9"x5" loaf pan. Bake 1 ... pan. Cool. Store tightly wrapped. Makes 1 (9"x5") loaf.
Butter 2 loaf pans and line ... soda. Combine eggs, mincemeat and milk, nuts ... several days before eating. If cake dries out, sprinkle with more bourbon.
Generously grease 2 loaf pans. In a ... completely. Store in refrigerator. (Sometimes after I grease loaf pans, I line them with wax paper for easier removal.)
Place rack in ... well. Stir in mincemeat and nuts. Turn into greased 9x5 inch loaf pan. Bake 1 ... Cool. Store tightly wrapped. Makes 1 (9x5 inch) loaf.
top of page