Results 1 - 10 of 25 for mincemeat filling

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In a medium ... the all fruit mincemeat on top. Stir ... for 25 to 30 minutes or until crumbs are golden. Cool completely. Cut into bars. Makes 48 bars.

Combine butter and ... or so of mincemeat into center of ... making a bunch of little ones. I am an experimenter and this sounds perfect to experiment with.

Cut tomatoes in small pieces; put in a larger pan (sprinkle with salt, let stand, then drain off). Add enough water to prevent sticking. Set on stove ...

Sift together flour, ... Place 1 teaspoon mincemeat on half of ... minutes on greased cookie sheet. Makes a 27 ounces jar of mincemeat. Makes 2 batches.

*Heat and thicken fruit or use canned pie filling. Cream sugar ... 1-1 1/2 inches apart. Bake until lightly brown (about 10-12 minutes). Makes 5-6 dozen.

Heat oil and ... were making raviolas. Fill and cut same ... pinch edges after filling. Fry quickly. ... ingredients. Set aside or refrigerate for another day.

Prepare pie shell. Spread mincemeat in bottom of shell. Prepare pumpkin pie filling following label directions ... whipped cream or a scoop of ice cream.

Cream shortening and ... floured cutter. Cook mincemeat, sugar, and ... Place 1 teaspoon filling between 2 cookies. ... degrees) 10 minutes. 36 servings.

In a mixing ... fruit in pie filling. Stir lemon ... into filling or mincemeat. Carefully spread ... In a mixing bowl stir together: Makes about 1/3 cup.

Spread mincemeat evenly in bottom ... Prepare pumpkin pie filling, following label ... garnished with rosettes of whipped cream or with dessert topping.

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