|Traditional Aga Cookery Book|
|by Louise Walker|
A step by step guide to cooking on the Aga, from bread and cakes to souffles, roasts and terrines, illustrated with two-colour line drawings.
Results 1 - 10 of 80 for mincemeat cup cakes
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Sift dry ingredients. ... eggs. Add the mincemeat, apple butter, ... 325 degrees. This cake keeps for months ... Grandmother's recipe; over 100 years old.
Mix first 3 ... well. Fold in mincemeat, nuts, citron, ... with wax paper. Fill them 1/2 full. Bake at 250 degrees in the center of the oven for 2 hours.
Mix mincemeat and soda. Pour ... inch pan 45 minutes or 1 1/2 hours at 350 degrees in loaf pan. Cook until thick. Add 1 cup chopped nuts and 1 cup coconut.
Preheat oven to ... bottom. Scatter 1/4 cup of brown sugar ... over butter. Spread mincemeat over nuts and ... loosen sides of cake. Invert onto ... whipped cream) or cool.
On a lightly ... with sugar, then mincemeat and walnuts. Roll ... golden brown. Remove to rack to cool. Brush with corn syrup while warm. Makes 12 slices.
Beat together sugar ... 15 inch. Spread mincemeat on top of ... and drizzle over cake while still warm. ... then baked an extra 10 minutes in the morning.
Cream butter. Add ... and line with mincemeat. Turn cake batter over mincemeat. ... minutes. Serve hot with whipped cream, or lemon or vanilla sauce. Serves 8.
In a saucepan, put Crisco and mincemeat, breaking mincemeat ... 2 (9 inch) cake pans (greased and ... minute or until done. Ice with powdered sugar icing.
1. Grease 10 ... bottom. Reserve 1/2 cup dates, 1/2 cup ... cherries to decorate cake later. Dice remaining ... spoon, stir in mincemeat, fruit mixture ... 470 calories per serving.
Cream butter; gradually ... condensed milk, beginning and ending with flour mixture. Mix just until blended after each addition. Stir in mincemeat and walnuts.
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