|Le Cordon Bleu: Quick and Light|
|by Le Cordon Bleu Chefs|
Le Cordon Bleu Quick and Light collects the very best of the recipes from the internationally renowned school of cookery and restaurant management...
Results 1 - 5 of 5 for mincemeat cheesecake
Prepare baked pastry shell. Combine mincemeat and walnuts; spread ... Bake 5 minutes more. Cool slightly. Chill at least 6 hours. Makes 8 to 10 servings.
Prepare baked pie crust. Combine mincemeat and walnuts. Spread ... pie. Bake 5 minutes more. Cool slightly. Chill at least 6 hours. Makes 8 to 10 servings.
In double boiler, ... cream cheese, then fold in Cool Whip. Spread mincemeat in prepared crust. Cover with marshmallow mixture and refrigerate overnight.
Prepare pastry shell, bake. Combine mincemeat and walnuts; spread ... top of baked pie and bake 5 minutes more. Cool slightly, then chill at least 6 hours.
Place rack in ... 425 degrees. Combine mincemeat and 1 teaspoon ... or until set. Cool. Serve warm or chilled. Garnish as desired. Refrigerate leftovers.
top of page