|The 4 X 4 Cookbook|
|by Rita van Dyk|
This text provides recipes and hints for complete, filling and tasty meals in the wilderness.
Results 1 - 10 of 44 for mincemeat brandy
Result Page: 1
Butter 9 inch ... soda. Combine eggs, mincemeat, condensed milk, ... touched and top is golden brown. Cool, turn out, remove paper. This makes a good gift.
Grease baking sheets ... each. Stir in mincemeat and brandy, then flour ... pan to cake racks. Store in container with tight-fitting cover. Yield 4 dozen.
Make crumb crust ... ingredients and chill until set. Stir mincemeat into softened ice cream. Put in freezer until almost firm then fill pie shell and freeze.
Flour fruit. Mix all other ingredients with fruit until well blended. Drop by spoonful in the tiny cupcake cups about 1/2 full. Bake 18 to 20 minutes ...
In medium bowl, ... Fill with undrained mincemeat mixture. Cover with ... temperature to 350 degrees and bake 15 to 20 minutes longer until golden. Serve warm.
In a bowl ... lightly. Combine the mincemeat with nuts and brandy and spread evenly ... Bake in a 400 degree oven 25 to 30 minutes until lightly browned.
Grease and flour ... aside. Break up mincemeat in a small bowl; add brandy and soak until ... on wire rack for 5 minutes. Remove from pan cool completely.
Cream together butter ... well. Stir in mincemeat. Sift together ... ungreased baking sheets. Bake in preheated oven at 375 degrees for 15 to 20 minutes.
Grease tube pan generously and flour. In a large mixing bowl, combine eggs and water; beat well. Add remaining ingredients by hand; stir until well ...
Cream sugar and ... to creamed mixture. Combine well. Add mincemeat and nuts. Drop by rounded teaspoons onto baking sheet. Bake 15 minutes at 375 degrees.
Result Page: 1
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