|Touring In Wine Country: Provence|
|by Hubrecht Duijker|
Each book in this bestselling series, edited by Hugh Johnson, the world's foremost wine writer, offers a comprehensive and inspirational guide to ...
1 - 10 of 37 for mincemeat bars
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BARS: Beat butter ... fluffy. Blend in mincemeat. Add combined ... glaze. Let stand until glaze is set. Cut into bars. Store in tightly covered container.
Preheat oven to ... Carefully spread with mincemeat; sprinkle remaining ... 25 minutes or until golden brown. Cool on wire rack. Makes 32 1 x 2 inch bars.
Combine flour and ... baking sheet. Spread mincemeat to within 1/2 ... for 30 minutes or until golden. Serve warm or cold, cut in 2-inch squares. Makes 28.
Combine in bowl ... until creamy. Add mincemeat and nuts; mix ... over baked mincemeat bars while still slightly ... into 3 x 1 inch bars. Makes 50 bars.
Heat oven to ... almonds, raisins and mincemeat. Spread thin ... sugar, milk and flavorings. Cut into squares or diamonds. Makes 6 dozen 2 x 1 1/2-inch bars.
Combine flour, sugar ... Pat down and cover with mincemeat. Pat down remaining mix on top. Bake at 350 degrees for 30 minutes or until done. Cut into bars.
Cream sugar and ... well. Stir in mincemeat, applesauce and ... orange rind, grated 1 c. coconut, shredded 3 or 4 tbsp. orange juice Cut into 1 x 3 inch bars.
In a medium ... the all fruit mincemeat on top. Stir ... for 25 to 30 minutes or until crumbs are golden. Cool completely. Cut into bars. Makes 48 bars.
Preheat oven to ... all ingredients except mincemeat. Pat half ... mixing powdered sugar and water or milk. While warm, cut into bars. Makes 3 dozen bars.
Heat oven to ... raisins, almonds and mincemeat. Spread dough ... immediately with mixture of confectioners' sugar, milk and flavorings. Cut into 2 inch bars.
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