|The New Chicken Breast Cookbook|
|by Diane Rozas|
Covers the gamut of flavor combinations and cooking approaches, from classics including White Wine Coq au Vin and party fare such as Goat Cheese a...
|STUFFING QUICK LINKS|
Bread Machine Stuffing,
Chestnut Turkey Stuffing,
Holiday Stuffed Turkey,
Stuffed Turkey Breast,
Home Style Stuffing,
Southern Corn Bread Stuffing,
Apricot Cranberry Stuffing,
Cranberry Apple Casserole
1 - 10 of 49 for minced meat stuffing
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Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. Add salt and ...
Beat eggs lightly with fork, lightly mix in beef, crumbs, onion, pepper. Add horseradish, milk, and catsup. Divide in 3 parts with cheese in each ...
1. The night ... off mushrooms. With meats cold, mix the ... and cook at 350°F for 45-60 minutes. Serve with your favorite tomato/wine sauce and pasta.
Beat egg slightly ... Mix well. Press meat mixture firmly into ... an additional 5 minutes or until cheese melts. Let stand for 10 minutes before serving.
Mix the ingredients in order given. Makes 3 cups. Mix sausage and crumbs, then add seasonings. Makes 3 cups.
Beat cream cheese, milk, mayonnaise, lemon juice, salt and paprika until well blended. Stir in remaining ingredients. Chill several hours. Serve with ...
Mix all ingredients ... wide, press out meat mixture to about ... ketchup. Cook for 14 minutes on high. Cover with waxed paper after 7 minutes and turn.
Work cream cheese, butter and flour together to form dough. No liquid is necessary. Chill several hours or overnight. Roll dough thin, cut into ...
Drain mushrooms; save ... 1/2 of the meat mixture into 9x5x3-inch loaf pan. Pack stuffing on top, then ... Bake at 375 degrees for 1 hour and 15 minutes.
Melt butter (or drippings) in pan). Add, stir and saute the beef and onion until light colored. Add rice, eggs, salt, paprika and Worcestershire ...
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