|by Karen Page|
"In Culinary Artistry...Dornenburg and Page provide food and flavor pairings as a kind of steppingstone for the recipe-dependent cook.
Results 1 - 10 of 1,080 for minced meat
Make batter for ... 1/2 teaspoon of minced meat in center and ... press fork around edges. Bake at 350 degrees until done. Light, golden brown around edges.
Combine sugar and ... in the mince meat and finally the ... Let cool slightly. Beat until it gets thick. Add powdered sugar until you can spread on cake.
Cream together sugar ... eggs. Add mince meat and vanilla. Sift ... Drop with teaspoon on ungreased cookie sheet. Bake 10-12 minutes in 400 degree oven.
Cream butter and ... Add nuts, mince meat and remainder of ... Mix well. Drop by spoonfuls onto a greased baking sheet and bake at 350 degrees until done.
Cream shortening, add ... mixture. Stir in minced meat. Drop by ... 400 degrees for 12 minutes or until lightly brown. Makes 6 1/2 dozen 2 inch cookies.
Bring mince meat and water to ... and spread mixture of mince meat. Roll and slice. Place on greased cookie sheet and bake about 10 minutes in 350°F oven.
Cook 5 minutes. Dissolve in hot mince meat. Add 2 1/2 cups cold water. Mold and chill. Serve with chicken or turkey casserole. Serves 10 to 12.
Cream together Crisco, ... mixture. Add mince meat, nut meats, ... by teaspoonful on greased tins. Bake at 350 degrees (medium oven) for 5 to 10 minutes.
Beat shortening and ... shortening mixture. Mix well and stir in mince meat and nuts. Drop ... on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
Combine and bring ... Cool. Sift together: Add to cool mince meat mixture; mix well. Stir in 1/2 cup nuts. Add: Bake in tube pan 60 minutes at 325 degrees.
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