|by Erica Levy Klein|
These 50 recipes for spice blends make low-fat dishes interesting, from pungently exotic main courses to sweet cinnamon-flavored desserts.
Results 1 - 10 of 1,210 for minced clam
Mix together. Spread on party rye. Sprinkle with paprika. Brown in broiler until lightly brown on top. Serve hot.
Mix all ingredients together and place in greased casserole. Dot with butter. Place casserole in pan of water. Bake 1 hour at 350-375 degrees.
Mix all together; put in buttered casserole. Dot with butter. Bake 30 minutes for single receipt 60 minutes for double receipt. Preheat oven at 350 ...
Mash together with ... all but the clams, using the ... Stir in the clams. Save some juice to add later if needed, as the dip thickens when refrigerated.
Mix all ingredients well. Chill before serving.
Crumb Ritz in ... into blender. Drain clam juice into blender, ... covered at 350 degrees for 15 minutes, then uncovered for 15 minutes more. Serve warm.
Rub mixing bowl ... sauce, lemon juice, clams, clam juice ... more tablespoon of clam juice for whatever "dipping" consistency you wish. I use just one.)
Mix clams with Ritz crackers. ... carefully to avoid overcooking you may drizzle with fresh lemon juice. Serve with Ritz crackers immediately, best served hot.
Mix together. Preheat oven to 350 degrees. Cook for 1/2 hour. Serve hot with assorted crackers.
Thin to taste with lemon juice and serve with fritos, tostados or crackers.
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