|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 10 for minced beef potato broccoli
Brown meat and ... I brown ground beef when I bring it home and freeze it in 1 pound packages. This keeps preparation time at slightly more than 1 hour.
In large Dutch oven cook first 3 ingredients in olive oil until tender. Add next 7 ingredients. Bring to boil. Reduce heat and cook for 30 minutes. ...
Brown ground beef in a large ... boil. Cover and reduce heat. Simmer 1 1/2 hours, stirring occasionally. Yield: about 5 quarts. Great served with corn bread.
In mixing bowl, combine beef, pork, bread ... off fat. Prepare potato flakes according to ... Combine potatoes with broccoli, cooked and ... a platter for serving.
Blend beef and pork in ... Combine potatoes and broccoli; frost loaf with potato mixture. Sprinkle top ... about 5 minutes before removing to warm platter.
In a bowl blend together beef and pork. Add ... excess fat. Prepare potato flakes according to ... Combine potato and broccoli. Frost loaf ... platter. Makes 8-10 servings.
Combine all ingredients, slow cook for 45 minutes. Makes 4 quarts. Freezes well.
In top of ... Cheez Whiz, and minced onion, stirring until smooth. Stir broccoli into cheese sauce. ... baked potatoes. Brown beef in oil, crumbling ... top with sour cream.
In large pot, ... soup. Brown ground beef and add to pot. Add minced onion. Cut potatoes ... Defrost and add broccoli. Cover. Serve ... cheese and/or shredded cheese.
Broil steak in ... 30 minutes. Cut broccoli flowerets into 1" ... covered, at least 2 hours or up to 5 hours before serving. Makes 4 to 6 main dish servings.
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