- 1. CORNED BEEF & CABBAGE
- Place corned beef and garlic in large ... tender. Remove meat, add cabbage and potatoes to liquid, ... Patrick's Day. Serves 4-6 people.
Ingredients: 5 (brisket .. cabbage ...)
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- 2. SPICY BEEF STIR FRY
- Trim steak of fat, ... tablespoon olive oil. Remove beef from marinade and stir-fry ... until thickened. Serve over rice.
Ingredients: 14 (can .. celery .. chestnuts .. cornstarch .. garlic ...)
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- 3. BAKED BEEF WITH CABBAGE
- Saute garlic, minced herbs and sliced onions ... pale yellow. Add minced beef, tossing to blend ... Remove from heat. Wash cabbage and cut into small ... sliced tomatoes and curly parsley.
Ingredients: 12 (beef .. cabbage .. crumbs .. garlic .. herbs .. ketchup ...)
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- 4. CORNED BEEF AND CABBAGE
- Put corned beef in Dutch oven and ... 10 minutes then add cabbage. Cover and cook ... change slicing direction. Serves 6.
Ingredients: 8 (brisket .. cloves .. garlic .. leaves .. onions ...)
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- 5. CORNED BEEF DINNER
- Place corned beef in large pot. Barely ... 10 minutes. Then add cabbage wedges and cook 20 ... corned beef across the grain.
Ingredients: 7 (brisket .. leaves .. wedges ...)
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- 6. THAI-STYLE BEEF SALAD
- Combine 1 tablespoon soy ... and water; pour over beef. Marinate beef 30 ... toss. Serve immediately. Serves 4.
Ingredients: 14 (carrot .. cilantro .. flakes .. juice .. lettuce ...)
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- 7. CORNED BEEF DINNER
- Cover corned beef with hot water. Add ... cook 10 minutes. Add cabbage; cook 20 minutes ... 20 minutes. Makes 6 servings.
Ingredients: 8 (brisket .. cloves .. leaves ...)
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- 8. JIGGS' CORNED BEEF AND CABBAGE
- Place corned beef in large heavy kettle ... vegetables are tender; add cabbage during last 10 minutes. ... breads for an attractive presentation.
Ingredients: 12 (beef .. celery .. cloves .. leaf .. lengthwise ...)
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- 9. CORNED BEEF DINNER
- Place corned beef brisket in Dutch oven; ... cook 5 minutes. Add cabbage wedges and cook 25 ... 15 minutes. Makes 6 servings.
Ingredients: 7 (brisket .. leaves .. onion .. wedges ...)
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- 10. VEGETABLE BEEF SOUP
- Combine knucklebone, beef, water, tomatoes, parsley, ... skim off fat. Add cabbage, green beans, celery, ... Serve with crusty French bread.
Ingredients: 19 (barley .. beans .. beef .. cabbage .. carrots .. celery ...)
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