1 - 10 of 180 for mince puffs

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Coarsely grind or chop the beef or ask your butcher to coarsely grind a top round roast for you. Discard any fat or save it to add to your pet's ...

Puff pastry patty shells ... in the remaining ingredients and simmer for 5 minutes over very low heat. Serve hot in baked patty shells. Makes 4 servings.

Scald milk with bay leaf, cloves, garlic and parsley. Strain. Melt butter and sauté until golden. Blend in flour, salt, Tabasco. Add seasoned milk; ...

Combine first 5 ingredients in a large mixing bowl; stir or beat until well-blended. Feel free to lick the beaters; it's good right now! You could ...

Mix the first 8 ingredients together and set aside. Spray a 12 cup muffin tin with Pam. Roll pastry out on a floured bread board in the shape of a ...

Unfold pastry sheets. Using a sharp knife, cut pastry into 2-inch squares. Press squares into 2 mini muffin tins and bake for 10 minutes or until ...

Blend first 7 ... top of each puff. Serves 4 ... shrimp, tuna or your favorite beef mixture for the chicken. Also - can use a cream sauce in place of soup.

Combine artichokes, bread ... 425 degrees. Roll puff pastry 1/8 inch ... month, and reheat in preheated 400 degree oven about 15 minutes. Makes 4 dozen.

Mix together. If you are not brave, or lack time, substitute pie crust, bread dough or phyllo for pastry. Knead butter in 6x8x1/4-inch rectangle. ...

Mix together first ... pan. Cover with Puff Pastry rolled out ... Slit top for steam to escape. Bake 1 hour at 350 degrees. (Top should be golden brown.)

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