|by Wayne Gisslen|
Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
1 - 10 of 55 for mince nachos
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Mix together peppers, ... remaining ingredients, Simmer on low heat an additional five minutes or until cheese is fully melted. Serve with nacho chips.
In large saute pan, brown meat, drain fat, return to heat and add 1/2 of the onion, taco seasoning and 3/4 c water. Cook over meat high heat about 8 ...
Preheat oven to ... of dish with nachos. Cover nachos ... minutes. Garnish with tomatoes, sour cream, green onions or minced yellow onions. Makes 6 servings.
Line an oven-proof casserole with Nachos, spread a ... Crumble several nachos on top of casserole. Bake at 350°F for 30 minutes or until bubbly. Serves 6.
Cook and fluff rice in a casserole dish. Brown bacon in heavy skillet on medium heat. Remove bacon to paper towel to drain and pour out all but 1 ...
Turn oven to ... it in your nachos. It gets ... handfuls of shredded romaine and sprinkle over the entire baking sheet of nachos. Serve with salsa and enjoy!
Combine mashed avocado, ... shredded cheese. Bake nachos for 6 minutes ... serving with 2 tablespoon avocado cream. Lo-fat, lo-cal, but not skimpy on taste.
In a microwave safe 2 quart casserole dish, cook meat on high for 5 minutes, stirring after 2 minutes, drain fat. Place meat in bowl, add seasoning ...
Brown one pound ... sprayed casserole dish. Top with a can of corn and a can of Nacho Cheese Soup. Add ... Tator Tots and bake at 375°F for 45 minutes.
Combine meat, water and all seasonings in a heavy saucepan; bring to a boil. Cover, reduce heat and simmer for about 2 hours until meat is tender. ...
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