|Lost in the Sauce|
|by Zachary Mitchell|
Sauces; it makes the dish complete. These sauces are from around the world and into this book.
1 - 10 of 91 for mince meat roll
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Mix well. If ... crescent triangles on meat loaf top and ... to 15 minutes before slicing. This makes a very impressive looking dish - great for company.
Combine eggs, bread ... waxed paper, pat meat to a 12 ... short end, carefully roll up meat, using ... minutes or until cheese melts. Makes 8 servings.
Combine first 8 ... waxed paper, pat meat to a 12 ... small end, carefully roll up meat, using ... family member's "request birthday/special day" meals.
Combine ground beef, ... ham slices over meat mixture, leaving a ... at short end, roll up, jelly roll ... minutes before serving. Yield: 6 to 8 servings.
Mix beef, onion, ... On waxed paper, roll or press beef ... mixture. Bake at 350 degrees for 1 hour. Allow to "set" for 10 minutes after removing from oven.
1. Combine all ... Sauce: Blend ingredients well. Pour over meat loaf halfway through cooking time. (For firmer meat loaf, decrease tomato sauce to 3/4 cup.)
In a bowl, ... or foil, pat meat mixture to a ... short end, carefully roll up meat, using ... lap atop meat. Return to oven until cheese melts. Serves 6.
Cut cheese slices ... foil up around meat loaf to hold ... Overlap remaining cheese triangles on top of loaf. Return to oven long enough to melt cheese.
1. Combine egg ... waxed paper, pat meat mixture to a ... slices. 7. Carefully roll up the meat, ... of roll. Return to oven until cheese melts. Serves 8.
Serve this with baked potatoes and green vegetables for a "best ever" family dinner. 1. Make filling by placing beef stock and raw brown rice in a ...
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