|The Amazing Legume|
|by Alice Jenner|
Long treasured for their low-calorie, cholesterol-free, high-fiber, iron, vitamin and protein content, flavorful legume dishes are now sought afte...
1 - 10 of 64 for mince meat pie
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Line bottom and ... with pastry. Spread mince meat over bottom of ... water. Roll on floured surface to 15 x 11 inch rectangle. Makes one 13 x 9 inch pie.
To use None ... ounce box, crumble mince meat from 2 boxes ... evenly on top of mince meat mixture and bake in 400 degree oven until crust is golden brown.
Combine ingredients and bake at 425 degrees for 30 to 40 minutes or until nicely brown.
Cook all ingredients ... frequently and don't let it scorch or burn. Pack into sterilized hot quarts jars and seal. One quart makes a very nice sized mince pie.
Mix the above ingredients together thoroughly. Warm it on the range until heated through.. Remove from fat. When nearly cool, stir in a pint of good ...
Cut up green ... very rich. When making a pie, use about half mince meat and equal amounts of raw apples. This mince meat can be frozen rather than canned.
Simmer 2 hours until mixture thickens, stirring often. Put into pint or quart jars and seal. Process 15-20 minutes.
Cook beef without ... your taste. Prepare pie crusts. This recipe makes several pies. Mince meat freezes well. Bake ... Serve warm. Heats well in microwave.
Grind. Cook meat, then grind. ... (ground). Add rest of ingredients and cook on low heat until fully done. Fill pie shell and bake. freezes well for future use.
Break up mince meat into saucepan. Add ... Bring to slowly to boil. Cook until thick. Bake at 350 degrees for about 45 minutes. Makes a big deep 10 inch pie.
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