|Pierre Franey's Cooking In France|
|by Pierre Franey|
In this companion book to Pierre Franey's new Public Television series, he revisits his native land to bring to the American home cook some of the...
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Results 1 - 10 of 24 for mince meat fruit cake
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Sift these together, then combine in a large bowl mixing well: Add 2 eggs, beating thoroughly. Fold in sifted dry ingredients and pour into greased ...
Mix all ingredients, pour in a tube cake pan. Bake in 325 degree oven until cake turns lose around edges of pan. Turn out on a cake plate.
Combine pie mix, eggs and bread mix in large bowl. Mix well. Stir in remaining ingredients. Spoon mixture into 3 greased 8 1/2 x 4 1/2 x 3-inch loaf ...
Grease a spring ... aside. Combine eggs, mince meat, condensed milk, fruit and nuts. Fold ... is golden. Cool in pan then turn out and wrap for storing.
Break mince meat in pieces; put ... and soda; combine fruit, eggs, mincemeat, ... springs back and top is golden. Cool, turn out, and remove waxed paper.
Boil mince meat, sweetened condensed ... Add chopped nuts, candied fruit, egg, flour and soda. Makes 2 bread pans. Bake at 275 to 300 degrees for 1 hour.
Add enough flour to make a stiff cake dough. This is ... flour. Add other fruit if desired. Filling: ... is. This makes one extra large or 2 large cakes.
Break mince meat into small pieces ... Add nuts, candied fruit, Eagle Brand ... center springs back when lightly touched with finger and top is golden brown.
Butter in 9 ... milk, None Such mince meat, fruit, and Diamond ... packages into saucepan. Add 1 1/2 cups water; cook, stirring to break lumps. Boil 1 minute.
Combine and bring ... Cool. Sift together: Add to cool mince meat mixture; mix well. Stir in 1/2 cup nuts. Add: Bake in tube pan 60 minutes at 325 degrees.
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