|The Festive Food of India and Pakistan|
|by Louise Nicholson|
"The Festive Food of India and Pakistan" is a culinary celebration of the varying feasts and festivals of this vibrant, culturally eclectic and co...
Results 1 - 10 of 36 for mince meat cookies
Result Page: 1
Make batter for butter cookies, adding enough ... teaspoon of minced meat in center and ... at 350 degrees until done. Light, golden brown around edges.
Bring mince meat and water to ... and spread mixture of mince meat. Roll and slice. Place on greased cookie sheet and bake about 10 minutes in 350°F oven.
Using 1/4 cup flour break mincemeat into small pieces. Sift together flour, salt and soda. Cream shortening, gradually add sugar. Cream together ...
Sift flour, salt ... beat well. Add mince meat and pecans. Add ... greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes. Makes about 4 dozen cookies.
Cream together sugar ... Add eggs. Add mince meat and vanilla. Sift ... Drop with teaspoon on ungreased cookie sheet. Bake 10-12 minutes in 400 degree oven.
Beat shortening and ... shortening mixture. Mix well and stir in mince meat and nuts. Drop ... on cookie sheet. Bake at 350 degrees for 8 to 10 minutes.
Cook 10 minutes; let cool. Drop and bake 10 minutes at 350 degrees.
Cream butter and ... blend. Add nuts, mince meat and remainder of ... well. Drop by spoonfuls onto a greased baking sheet and bake at 350 degrees until done.
Cream together Crisco, ... to mixture. Add mince meat, nut meats, ... teaspoonful on greased tins. Bake at 350 degrees (medium oven) for 5 to 10 minutes.
Beat egg slightly ... When all is mixed well, gently fold in the mince meat. Drop by tablespoon on a greased and floured cookie sheet. Bake at 350 degrees.
Result Page: 1
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