1 - 10 of 10 for mince empanada

Preheat oven to ... a spoonful of empanada filling of your ... cholesterol, 416.6mg sodium, 64.5mg calcium, 188.9IU Vitamin A, 4.5mg Vitamin C, 2.6mg iron.

DOUGH: Combine all ... each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.

Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 hour. Add approximately 2 tablespoons flour to thicken. Let cool. Mix dough ingredients ...

Add to: Mix ... of oil or Crisco in a deep pan to 360-370 degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in:

Sift flour and salt. Cut shortening to small pieces. Sprinkle water - 1 tablespoon at a time. Cut dough into small balls and flatten on floured ...

To make the ... Seal edges with fork tines. Brush the empanadas with egg. Prick a small vent in each and bake 10 to 12 minutes or until they are golden.

Divide dough in half. Spread one half in bottom of greased 13 x 9 pan. In food processor shred the cooked meat. Saute onion, garlic and green pepper. ...

Work in flour to first 3 ingredients until smooth. Pat into rectangle 8 x 6 inches. Chill overnight. Remove 10 minutes before rolling. Just do 1/4 at ...

Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 tablespoons of ...

Saute onions in shortening until golden. Add meat and cook, stirring frequently, until lightly browned. Add raisins, pine nuts, red pepper, 1 1/2 ...


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