Results 1 - 10 of 10 for mince empanada

Preheat oven to ... a spoonful of empanada filling of your ... cholesterol, 416.6mg sodium, 64.5mg calcium, 188.9IU Vitamin A, 4.5mg Vitamin C, 2.6mg iron.

DOUGH: Combine all ... each side, then place on dish lined with paper-towels. Press another layer of paper towels over the top. Serve. Makes 12 Empanadas.

Brown beef and onion. Add tomato sauce and spices. Simmer 1/2 hour. Add approximately 2 tablespoons flour to thicken. Let cool. Mix dough ingredients ...

Add to: Mix ... of oil or Crisco in a deep pan to 360-370 degrees. Drop each empanada and fry until golden brown. Drain on paper before serving. Saute in:

Sift flour and salt. Cut shortening to small pieces. Sprinkle water - 1 tablespoon at a time. Cut dough into small balls and flatten on floured ...

Saute onions in shortening until golden. Add meat and cook, stirring frequently, until lightly browned. Add raisins, pine nuts, red pepper, 1 1/2 ...

Divide dough in half. Spread one half in bottom of greased 13 x 9 pan. In food processor shred the cooked meat. Saute onion, garlic and green pepper. ...

Work in flour to first 3 ingredients until smooth. Pat into rectangle 8 x 6 inches. Chill overnight. Remove 10 minutes before rolling. Just do 1/4 at ...

To make the ... Seal edges with fork tines. Brush the empanadas with egg. Prick a small vent in each and bake 10 to 12 minutes or until they are golden.

Combine paprika, 5 tablespoons of olive oil, red pepper, parsley, garlic, salt and meat and mix well; refrigerate overnight. Heat 3 tablespoons of ...


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