|Country Ground Beef|
|by Linda Piepenbrink|
This bestselling cookbook is stuffed with some 300 hearty recipes from family cooks who are big on taste, short on effort, and economical besides.
1 - 10 of 56 for mince beef onion gravy
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Season cubed steak with meat tenderizer (if using), pepper and garlic. Place in a large skillet with oil and brown on both sides. Pour off any excess ...
In a large skillet cook meat, mushrooms, onions and garlic until ... bowl stir together beef gravy, yogurt, Worcestershire ... parsley. Makes 4 servings.
In a large mixing bowl, blend gravy mix and milk. Add instant minced onion; let stand ... crumbs. Add ground beef; mix well. ... rice. Makes 8 servings.
Combine beef, gravy, chopped onion, carrots, potatoes, ... dough by spoonfuls onto beef mixture. Bake at 350 degrees for 35 minutes. Yields: 8 servings.
1. Mix ingredients ... Slosh around. Add beef, garlic and ... is pinkish add gravy ingredients. Stir-fry another ... blend and heat thoroughly. Serves 4.
Take your rump ... salt and pepper, onion powder, celery salt, ... 2 bouillon cubes (beef flavor). Cover with ... coloring. Then strain gravy into gravy bowl.
In 1 or ... casserole, crumble ground beef. Cook, uncovered, ... drain. Stir in gravy mix, onion, mushrooms and ... Serve over rice or noodles. 4 servings.
In large mixing bowl, blend gravy mix and milk. Add onion let stand a ... crumbs. Add ground beef mix well. Shape ... serve with rice. Makes 8 servings.
Cut meat into ... cornstarch, sugar and beef broth. Add to ... with the green onions. Cook, stirring ... and left over gravy omit cornstarch, sugar and beef broth.
Saute apple, onions and garlic in oil for five minutes. Add beef, break up ... hot, fluffy rice, with any desired curry accompaniments. Makes four servings.
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