|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 59 for mince beef cabbage
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Cook the corned beef in a large ... or fork tender. CABBAGE: Remove coarse ... Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
Bring beef stock to a ... them away from moisture and air (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
In a large ... set aside. Add beef to skillet and ... needed. Add apples, cabbage and remaining 1 ... calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Brown ground beef, garlic and ... separate pan. Cut Cabbage into quarters and ... is very good on a cold winter night. Recipe was a childhood favorite.
1. In 10 ... boiling. 2. Add cabbage wedges and carrot ... potoates and corned beef slices. 4. Cover ... Serve with mustard, if desired. Makes 4 servings.
Place beef, garlic, Accent, ... green beans and cabbage. Saute 7 ... minutes. Add peas and meat, cover and simmer 10 minutes more. Add salt and pepper to taste.
Place corned beef and garlic in ... Remove meat, add cabbage and potatoes to ... Serve with corned beef for a Happy St. Patrick's Day. Serves 4-6 people.
Put corned beef in Dutch oven ... minutes then add cabbage. Cover and ... may run in several directions requiring to change slicing direction. Serves 6.
1. Mix ingredients ... Slosh around. Add beef, garlic and ... thickened. Add precooked vegetables. Toss-fry another minute to blend and heat thoroughly. Serves 4.
1. Slice beef into thin strips, ... pepper. 5. Slice cabbage into thin leaves. ... simmer for 10 minutes or less, to suit taste. Serve over rice or noodles.
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