|by Eleanor Clark|
Beef Wellington, New York Strip Steak with Three-Peppercorn Sauce, Tenderloin Strips with Roasted Garlic and Sun-Dried Tomato Sauce.
1 - 10 of 59 for mince beef cabbage
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Cook the corned beef in a large ... or fork tender. CABBAGE: Remove coarse ... Serve accompanied by butter and yellow mustard and horseradish. Serves 4.
In a large ... set aside. Add beef to skillet and ... needed. Add apples, cabbage and remaining 1 ... calcium, 208.1IU Vitamin A, 94.2mg Vitamin C, 6.1mg iron.
Bring beef stock to a ... them away from moisture and air (vacuum sealing is best). They may be added to this dry soup mix for convenience and extra flavor.
Brown ground beef, garlic and ... separate pan. Cut Cabbage into quarters and ... is very good on a cold winter night. Recipe was a childhood favorite.
Trim steak of ... olive oil. Remove beef from marinade and ... beef, marinade and cornstarch mixture. Stir occasionally until thickened. Serve over rice.
In large 10 ... to boil. Add cabbage wedges and carrot ... potatoes and corned beef. Cover, continue ... Serve with mustard if desired. Makes 4 servings.
1. In 10 ... boiling. 2. Add cabbage wedges and carrot ... potoates and corned beef slices. 4. Cover ... Serve with mustard, if desired. Makes 4 servings.
Place corned beef brisket in Dutch ... 5 minutes. Add cabbage wedges and cook ... pan in moderate oven, 350 degrees, about 15 minutes. Makes 6 servings.
Place corned beef in large pot. ... minutes. Then add cabbage wedges and cook ... longer, or until vegetables are done. Carve corned beef across the grain.
Cover corned beef with hot water. ... 10 minutes. Add cabbage; cook 20 ... and ground cloves. Bake at 350 degrees for 15 to 20 minutes. Makes 6 servings.
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