|Milk and Cheese (Good for Me)|
|by Sally Hewitt|
There is information on food groups, farming, growing, nutrition, buying and storing food and how to cook it.
Tip: Try milk cheesecake for more results.
Results 1 - 6 of 6 for milnot milk cheesecake
Dissolve Jello in ... bowl, whip the Milnot until firm peaks form (whips best if very cold) then add the Jello-cheese mixture, then the rest of the Jello.
Put gelatin in ... gelatin mixture, whip chilled evaporated milk until very firm. Add orange and cream cheese mixture. Pour into crusts. Chill 24 hours.
Dissolve Jello in ... large bowl, whip Milnot milk. In small ... to whipped milk and blend. Add Jello, pineapple and vanilla. Pour into crust and chill.
Drain pineapple. To ... not firm. Chill milnot milk in ice tray ... pie. Put in pie shell. Chill 2 to 3 hours. Can be eaten frozen, semi frozen or cold.
Dissolve Jello in ... bowl, whip the Milnot until firm peaks ... crust and line bottom of 13 x 9 inch pan. Pour cheesecake mixture over top. Chill well.
Mix Jello and ... lemon juice. Whip milk. Mix Jello ... over top. Refrigerate. Cherry or strawberry pie filling may be put on top of cake after chilled.
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