|Cooking Around the World: Middle Eastern|
|by Sohelia Kimberley|
Includes unusual and exotic dishes for every occasion, from soups, and appetizers to meat, fish, rice and vegetable specialties, along with a fabu...
Results 1 - 10 of 46 for milnot fudge
Result Page: 1
Cook over low burner approximately 7 to 10 minutes, stirring constantly, Test by soft ball in cold water. Remove from heat. Add: Beat well. Add: Pour ...
Bring sugar, butter and Milnot to a boil ... not beat the fudge. It sets ... into two buttered 8 inch pans or one larger pan. Cut into slices when cool.
Cook over medium heat. Bring to a boil. Cook until mixture makes a soft ball when tested in cold water. Add 1 stick butter and 2 teaspoons vanilla. ...
Cook until soft ball in cold water. Cook 2 minutes longer. Stir often. Remove from heat. Add 4 tablespoons butter, 2 teaspoon vanilla and beat about ...
Combine sugar, Milnot and butter into ... remaining ingredients and mix thoroughly. Pour into greased pan and allow to cool. Cut into squares and serve.
Melt butter over low heat and stir in peanut butter, cream and vanilla. Remove from heat and stir in powdered sugar. Do not beat. Pour into greased 8 ...
Boil for 5 minutes, stirring constantly. Take off stove and add: Pour into buttered pan 9 x 12 inches or larger.
Bring butter, sugar and Milnot to a boil for 4 to 5 minutes. Remove from heat, stir in marshmallows, vanilla and peanut butter. Pour into dish and cool.
In large heavy pan, cook 239 degrees and add 1/2 stick butter. Beat until thick and creamy.
Place all ingredients ... from heat. Add vanilla. Cool to lukewarm. Beat until fudge is thick. Fold in nuts. Spread into buttered foil lined 8" square pan.
Result Page: 1
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