- 1. PINEAPPLE MILLIONAIRE PIE
- Cream together powdered sugar ... mixture evenly into baked pie crusts then chill. Whip ... Makes 2 (9 inch) pies.
Ingredients: 10 (cream .. crusts .. eggs .. nuts .. salt .. sugar ...)
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- 2. MILLIONAIRE PIE
- (For Strawberry Millionaire Pie, use 1 cup ... other mixture and chill thoroughly.
Ingredients: 9 (cream .. crusts .. egg .. pecans .. pineapple .. salt ...)
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- 3. MILLIONAIRE PIE
- Mix together and pour into a graham cracker crust. Chill for several hours before serving.
Ingredients: 5 (kind .. milk .. whip ...)
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- 4. PINEAPPLE MILLIONAIRES PIE
- Preheat oven to 350 degrees. Mix and pack in large baking dish. Bake for 8 minutes. Beat eggs, then add sugar and melted butter. Pour on top of ...
Ingredients: 10 (crumbs .. eggs .. pineapple .. sugar .. whip ...)
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- 5. MILLIONAIRE PIE
- Drain all fruit, mix well all together. Add Cool Whip and pour into graham cracker crust.
Ingredients: 7 (cocktail .. crust .. juice .. oranges .. pineapple ...)
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- 6. MILLIONAIRE PIE (NO BAKE)
- Mix well whipped cream and Eagle brand milk. Add fruit, one at a time, mixing after each addition. Add nuts and coconut. Pour into 2 (9 inch) graham ...
Ingredients: 7 (cherries .. cream .. milk .. optional .. oranges ...)
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- 7. MILLIONAIRE PIE
- Stir milk and lemon juice together with a spoon until thick. Mix with pineapple, pecans and Cool Whip. Pile into the graham cracker crusts. Chill for ...
Ingredients: 6 (crusts .. juice .. milk .. pecans .. whip ...)
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- 8. MILLIONAIRE PIE
- Combine crackers with nuts in a plastic bag and crush with rolling pin. Beat eggs until stiff. Mix the above and pat into a 9 inch greased pan. Bake ...
Ingredients: 5 (crackers .. eggs .. nuts .. sugar .. vanilla)
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- 9. TEXAS MILLIONAIRE PIE
- Cream sugar and cheese until fluffy. Add drained pineapple and nuts. Pour in baked crust. Chill. Top with whipped cream.
Ingredients: 4 (cheese .. nuts .. pineapple .. sugar)
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- 10. MILLIONAIRE PIE (PINEAPPLE)
- Blend together milk, juice and pineapple. Then fold in Cool Whip and fill crust.
Ingredients: 6 (crusts .. juice .. milk .. whip ...)
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