|French Provincial Cooking|
|by Elizabeth David|
Elizabeth David aims to make people want to use each recipe as soon as it is read, describing recipes like "pot au feu" in their simplicity.
1 - 10 of 202 for millionaire pie
Mix milk and lemon juice, add fruit cocktail, coconut, chopped pecans and Cool Whip. Mix and pour into 2 graham cracker crusts and chill.
Cream 8 ounces cream cheese and 1/4 cup milk. Add 1 cup nuts, 1 large can crushed pineapple and 1 package instant vanilla pudding. Whip 1/2 pint of ...
Mix all ingredients together and pour into pie crust. Chill.
Mix milk, lemon and pineapple together. Fold in Cool Whip and pecans. Let set in icebox for 2 or 3 hours. Makes two pies.
Mix well and pour in crust. Refrigerate until firm.
Cream butter, 4 confectioners' sugar, egg, salt, and vanilla. Spread in pie crust. Mix Cool Whip, pineapple, and nuts. Top butter mixture. Chill 30 minutes.
Blend all ingredients together and pour in crust. Let set 2 or 3 hours and top with whip cream.
Mix all ingredients together; pour into pie shell. Chill for 1 hour.
Preheat oven to ... pecans. Place in pie shell. Mix sugars, ... brown on top, and nearly set in center. Cool at room temperature. An ultra rich dessert.
Soften cream cheese. ... pecans. Pour into baked pie shell or graham cracker crust. Save 1/2 cup Cool Whip for top of pie and sprinkle a few nuts on top.
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