|by Rocco Dispirito|
The star of NBC's reality show The Restaurant dishes up the mouthwatering Italian classics that made his TV show and eateries so hot.
Results 1 - 10 of 55 for millionaire bars
Result Page: 1
Mix all ingredients together in large mixing bowl, pour into 9 x 13 inch cake pan and bake at 350 degrees for 25 to 30 minutes. Cut into squares and ...
Melt butter in 9 x 13-inch baking pan. Then layer the remaining ingredients in the order listed. Bake 30 minutes at 350 degrees.
Melt caramels over low heat with milk (I use a double boiler); stir in pecans. Drop by teaspoons onto buttered wax paper. Chill in refrigerator. Melt ...
Mix first 4 ... over cream cheese mixture and chill for 1 hour. Spread Cool Whip on top. Grate chocolate bar on top and chill or serve. Serves 15 to 20.
Melt caramels in ... onto greased cookie sheet. Cool. Mix Hershey's bar with shortening or wax in saucepan until melted. Dip cooled balls in chocolate mix.
Melt caramels over low heat with milk; stir in pecans. Drop by teaspoon onto buttered wax paper. Chill in refrigerator. Melt chocolate with paraffin ...
Melt caramels in water in heavy saucepan over low heat. Add pecans. Stir to cover pecans with caramel. Melt paraffin in double boiler over hot but ...
Melt caramels in milk over low heat. Add pecans. Dip by teaspoon into buttered wax paper. Chill until completely cool. Melt wax and chocolate in ...
Combine caramels and milk in 2 quart glass mixing bowl. Microwave on high for 3 1/2 minutes, stirring once during cooking time. Remove from microwave ...
Melt milk and caramels together. Add nuts. Drop by small spoonfuls on greased cookie sheet. Put in freezer for 2 hours. Melt chocolate chips and wax ...
Result Page: 1
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