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I used 2 ... remaining coconut. Spoon the mixture into the 2 pie shells and sprinkle evenly with the remaining coconut. Refrigerate overnight before serving.

Pour milk in large bowl, stir in lemon juice, add fruit and then Cool Whip, coconuts. Put in crust and refrigerate.

Now mix all ingredients together and pour into pie shells and refrigerate.

Drain all fruit. Pour 1/2 mixture into 1 graham cracker crust. Makes 2.

Mix all the above ingredients until creamy, then add the following - but PLEASE DO NOT ADD ANY LIQUID FROM FRUITS. Pour mixture into 2 graham cracker ...

Mix all ingredients, pour into crusts. Chill at least 1 hour. Makes 2 pies.

Mix first three ingredients and pour into pie crusts. Top with slivered almonds. Refrigerate. Makes 2 pies.

Drain all fruits and add lemon juice, Eagle Brand milk and Cool Whip. Pour into graham cracker crusts. Chill 2 to 3 hours.

Mix Eagle Brand milk, cream cheese and lemon juice (1 lemon). Add the drained fruit and nuts. Mix in Cool Whip. Put in refrigerator to set. Can be ...

Beat lemon juice in milk. Add drained pineapple, oranges, cherries and nuts. Fold in Cool Whip. Put in graham cracker crusts and refrigerate. Makes 2 pies.

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