1 - 10 of 105 for million dollar cake

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Do not preheat oven. Let butter melt at room temperature. Cream butter and sugar together. Alternately add flour, eggs and milk a portion at a time. ...

Cream butter gradually. Add sugar beating well at medium speed. Add eggs one at a time, beating after each. Add flour alternately with milk ending ...

Bring to boil, ... Pour over hot cake. For cake: ... hand. Pour into well greased pan. Bake at 350 degrees for 25 to 30 minutes. Pour frosting over cake.

Mix all the above together: Mix the above together and pour over nuts. Take 5 large eggs beat them good and add to the above mix. Put into loaf pans ...

Combine milk, almond, and vanilla in small glass and set aside. In large mixing bowl cream butter, oil, and sugar until light and fluffy. Add eggs ...

Prepare as directed ... mixture over cooled cake. 1 (20 ... crushed pineapple, pour over pudding. Frost with Cool Whip and sprinkle with almonds (sliver).

1 c. whipping ... tsp. vanilla Blend cake mix, egg and ... whipping cream, add sugar and vanilla. Spread over pineapple and refrigerate until ready to serve.

Preheat oven to 300 degrees. Grease and flour 10 inch tube pan. Measure milk; add flavoring to it and set aside. In a large bowl, cream butter with ...

Sift together flour, ... for 15 minutes. Remove from pan; cool on rack. Spoon Lemon Glaze over top of cake. Makes 12 servings. Combine: Stir until smooth.

Cream butter gradually; ... in center of cake comes out clean. ... remove from pan and let cool completely on a wire rack. Yield: 1 (10 inch) tube cake.

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