|The Bread Book: A Baker's Almanac|
|by Ellen Foscue Johnson|
There is nothing like homemade bread prepared the old-fashioned way. With foolproof instructions for the beginning baker, anyone can rise to the o...
Results 1 - 10 of 15 for millet bread
Result Page: 1
Bring millet and water to ... beaten whites. Turn into 8 x 8 inch greased casserole. Top with nuts. Bake at 350 degrees for 45 minutes. Serve with syrup.
Combine water, oil, ... in salt, oats, millet and seeds. Add ... greased pans. Let rise until double. Bake at 350 degrees for 40 minutes. Amount 2 loaves.
Add honey to ... 30 to 40 minutes until dough has risen by half as much. Preheat oven to 350 degrees and bake 30 minutes or until bread is brown on top.
The rice, millet and barley can ... place in oiled bread pans and let ... bread dough makes a more moist loaf of bread than when grains are added uncooked.
Cook grains and ... sesame seeds and bread crumbs. Bake, covered ... dinner. You can use your imagination and substitute other vegetables, herbs and grains.
Lightly saute vegetables ... watery thicken with bread crumbs. Cool. Steam ... Can omit grain and substitute 1/4 cup bread crumbs and chopped, boiled egg.
Combine popcorn, bread crumbs, and sunflower ... song of spring today! Look up, you too, shall see The robin, and you too, shall hear His song of ecstasy!
Combine all ingredients ... sauce. To cook millet: Bring to ... simmer, cover tightly and cook 10 minutes. Water should be absorbed, millet soft but not mushy.
Soak 2/3 cup ... Yield: 10 servings. NOTE: Cook millet by steaming 1/2 cup millet in 2 cups water and 1/2 teaspoon salt until soft, approximately 45 minutes.
In a large ... or brown sugar, millet or cornmeal, oil ... Wrap in plastic wrap or foil when cool. Loaves may be frozen. Makes 3 regular or 2 large loaves.
Result Page: 1
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