- 1. MAXWELL'S HOT MILLET CEREAL
- Cook millet as directed, add raisins and apricots. Add honey to taste, stir in butter.
Ingredients: 5 (millet .. overnight .. syrup ...)
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- 2. MILLET BALLS
- Soak 2/3 cup raw ... 10 servings. NOTE: Cook millet by steaming 1/2 cup ... until soft, approximately 45 minutes.
Ingredients: 8 (almonds .. crumbs .. onion .. salt .. seeds .. soybeans ...)
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- 3. MILLET CAKE
- Combine millet, water and salt ... fruit topping of your choice.
Ingredients: 10 (dates .. honey .. millet .. pecans .. pineapple ...)
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- 4. MILLET CASSEROLE
- To well beaten eggs, ... cheese. Stir well into millet, pour into casserole ... and cook about 20 minutes.
Ingredients: 10 (celery .. cheese .. millet .. onion .. salt ...)
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- 5. MILLET LOAF
- Saute celery and onion. Put millet into blender and blend ... few minutes longer and serve.
Ingredients: 9 (celery .. flour .. milk .. millet .. olives .. sage ...)
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- 6. MILLET MUSHROOM PILAF
- Saute mushrooms and onion in Pam. Mix with rice or millet. Season with thyme and tamari. 4 servings. Single serving = 1 cup starch/grain.
Ingredients: 5 (millet .. mushrooms .. onion .. sauce .. thyme)
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- 7. MILLET SPOON BREAD
- Bring millet and water to a ... 45 minutes. Serve with syrup.
Ingredients: 7 (milk .. millet .. salt .. separately .. walnuts ...)
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- 8. MILLET STUFFED GREEN PEPPERS
- Cook millet in salted water about ... (depending on size of peppers).
Ingredients: 10 (basil .. millet .. mushrooms .. onion .. oregano ...)
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- 9. MILLET
- Bring water to a boil. Add millet, butter, and salt. ... body. Serves 2 to 3.
Ingredients: 4 (millet .. salt ...)
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- 10. OATMEAL SUNFLOWER MILLET BREAD
- Combine water, oil, honey. ... Stir in salt, oats, millet and seeds. Add remaining ... 40 minutes. Amount 2 loaves.
Ingredients: 9 (flour .. honey .. millet .. oats .. oil .. salt ...)
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