Results 1 - 10 of 72 for millet
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To well beaten ... Stir well into millet, pour into ... and bake at 325 degrees for 30 minutes or until firm. Turn on low heat and cook about 20 minutes.
Soak 2/3 cup ... Yield: 10 servings. NOTE: Cook millet by steaming 1/2 cup millet in 2 cups water and 1/2 teaspoon salt until soft, approximately 45 minutes.
Combine water, oil, ... in salt, oats, millet and seeds. Add ... greased pans. Let rise until double. Bake at 350 degrees for 40 minutes. Amount 2 loaves.
Saute mushrooms and onion in Pam. Mix with rice or millet. Season with thyme and tamari. 4 servings. Single serving = 1 cup starch/grain.
Saute celery and onion. Put millet into blender and ... desired, add enough bread crumbs to make desired consistency. Bake a few minutes longer and serve.
Bring water to a boil. Add millet, butter, and ... Millet is the ideal grain, because it is the only one that is not acid forming in the body. Serves 2 to 3.
Combine millet, water and ... cookie sheet. Bake 25 to 35 minutes at 350°F or until lightly golden. Serve with lemon sauce or fruit topping of your choice.
Bring millet and water to ... beaten whites. Turn into 8 x 8 inch greased casserole. Top with nuts. Bake at 350 degrees for 45 minutes. Serve with syrup.
Cook millet in salted water ... tomato. Bake in dish with small amount of water. Bake at 350 degrees for 30 to 45 minutes (depending on size of peppers).
Cook millet as directed, add raisins and apricots. Add honey to taste, stir in butter.
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