|Sierra Mar Cookbook: Post Ranch Inn|
|by Craig Von Foester|
From the prestigious Sierra Mar Restaurant at the Post Ranch Inn comes an exquisite cookbook that captures the romance and mystique of this histor...
1 - 5 of 5 for milky way pie
Cut candy bars ... Mixture will get thin, but will set up when cool. Pour into graham cracker crust. Top the pies with remaining Cool Whip. Refrigerate.
In heavy saucepan, ... thick, stirring constantly. Remove from heat. Blend in butter and vanilla. Cool slightly before pouring into prepared, baked pie shell.
Mix pudding and pie filling and chill ... crust and top with glaze. A heavenly flavor. Bake 400 degrees 10-12 minutes (puffed, brown and crisp). 9 servings.
Chop four of ... cream. Spoon into pie shell; freeze until ... half lengthwise. Arrange on top of pie in a wheel-spoke fashion. Makes one nine-inch pie.
Combine graham cracker ... a 9 inch pie plate. (Chill). Beat ... hours). (DO NOT FREEZE). At serving time, garnish with cherry pie filling or cherry glaze.
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