1 - 10 of 71 for milkless eggless butterless
Result Page: 1
This is a vintage, recipe from WWII, popularized by rationing of ingredients such as white sugar, milk, etc. As it stands, it is an economical ...
Boil above ingredients. Cool then add: 1 tsp. soda Bake at 350 degrees for about 30 minutes. Frost with Brown Sugar Frosting.
Boil raisins and water steadily for 15 minutes; add rest of ingredients. Bake about 1 hour at 325 degrees in tube pan. Test for doneness.
Boil sugar, water, raisins, salt, spices 3 minutes. Cool. Add flour, baking powder, soda dissolved in warm water, nuts. Bake 1 1/2 hours in 325 ...
Boil together the sugar, water, shortening, salt, raisins and spices for 5 minutes. When cold add the flour and the soda dissolved in a tablespoon of ...
Stew raisins in water for 15 minutes. Add rest of ingredients, using enough flour to make stiff. Bake 45 minutes at 350 to 375 degrees.
Boil the above ingredients 2 minutes and let cool. Then add: 1 tsp. soda 2 tsp. baking powder Bake in 2 loaf pans for 1 hour in moderate oven.
In medium saucepan, combine white and brown sugar, 1 1/4 cups of the water, shortening or lard, dates or raisins, cinnamon, nutmeg and cloves. Bring ...
Boil hard for 3 minutes. Set aside and cool. Add: 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Pour batter into a 9x13 greased and ...
Boil together 3 minutes: When thoroughly cold, add: Bake in slow oven 325 to 350 degrees for one hour. Used during World War II.
Result Page: 1
top of page