|Introduction to Hospitality (3rd Edition)|
|by John R. Walker|
For undergraduate introductory courses in Hospitality, such as Introduction to Hospitality, Introduction to Hospitality and Tourism, and Introduct...
1 - 10 of 82 for milkless cake
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This is a ... of an everyday cake that may be ... Transfer batter to a well-buttered loaf pan and bake at 350°F for 60 minutes or until cake tests done.
Combine the above ... an 8" square cake pan that has ... butter in milk or water, add to sugar and flavoring. Beat until smooth. Frost top and sides of cake.
Combine raisins and 1 1/2 cups hot water; let stand 15 to 20 minutes. using electric mixer, thoroughly cream together brown sugar and shortening, ...
Boil together for 3 minutes: Cool. Add: Bake slowly at 350 degrees for 45 minutes.
Boil together for 5 minutes; sugar, water, raisins and shortening. Let cool then add the rest of the ingredients. Put in greased 9 x 13 inch pan. ...
Boil above ingredients. Cool then add: 1 tsp. soda Bake at 350 degrees for about 30 minutes. Frost with Brown Sugar Frosting.
Boil together first 8 ingredients for 3 minutes. Cool and add soda dissolved in water, baking powder and flour. Add nuts, if desired. Bake in 350 ...
Sift together flour, ... soda and cocoa. Add vanilla, vinegar and oil. Beat until smooth. Pour into ungreased cake pan. Bake at 350 degrees for 35 minutes.
Boil raisins, water, ... no icing. Popular cake during W. W. ... kept, the more moist it is. Should be wrapped in waxed paper if keeping for quite awhile.
Boil hard for 3 minutes. Set aside and cool. Add: 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt Pour batter into a 9x13 greased and ...
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